Jute — Other uses in Czechoslovakia
Czechoslovakia: Jute — Other uses was 0 t in 1992. ◆ Volatile
Jute — Other uses in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for jute — other uses in Czechoslovakia is 0 t, measured in 1992. That is the lowest value across all 32 years on record.
The figure is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, jute — other uses in Czechoslovakia peaked at 20,000 t in 1963 and was at its lowest, 0 t, in 1992.
Czechoslovakia ranks 96th of 144 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Jute — Other uses in Czechoslovakia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 17,000 t | — |
| 1962 | 18,000 t | +5.9% |
| 1963 | 20,000 t | +11.1% |
| 1964 | 14,000 t | -30.0% |
| 1965 | 14,000 t | +0.0% |
| 1966 | 15,348 t | +9.6% |
| 1967 | 15,000 t | -2.3% |
| 1968 | 17,382 t | +15.9% |
| 1969 | 11,000 t | -36.7% |
| 1970 | 15,681 t | +42.6% |
| 1971 | 13,183 t | -15.9% |
| 1972 | 14,000 t | +6.2% |
| 1973 | 13,108 t | -6.4% |
| 1974 | 12,752 t | -2.7% |
| 1975 | 11,406 t | -10.6% |
| 1976 | 9,376 t | -17.8% |
| 1977 | 7,000 t | -25.3% |
| 1978 | 6,550 t | -6.4% |
| 1979 | 8,081 t | +23.4% |
| 1980 | 5,000 t | -38.1% |
| 1981 | 5,000 t | +0.0% |
| 1982 | 7,000 t | +40.0% |
| 1983 | 6,300 t | -10.0% |
| 1984 | 4,000 t | -36.5% |
| 1985 | 3,000 t | -25.0% |
| 1986 | 6,000 t | +100.0% |
| 1987 | 3,000 t | -50.0% |
| 1988 | 3,000 t | +0.0% |
| 1989 | 5,000 t | +66.7% |
| 1990 | 3,000 t | -40.0% |
| 1991 | 2,951 t | -1.6% |
| 1992 | 0 t | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,748 t | 11,000 t | 20,000 t | 9 |
| 1970s | 11,114 t | 6,550 t | 15,681 t | 10 |
| 1980s | 4,730 t | 3,000 t | 7,000 t | 10 |
| 1990s | 1,984 t | 0 t | 3,000 t | 3 |
Countries ranked near Czechoslovakia
- 96 Albania 0 t compare
- 96 Argentina 0 t compare
- 96 Armenia 0 t
- 96 Bahamas 0 t compare
- 96 Barbados 0 t compare
- 96 Belgium-Luxembourg 0 t compare
- 96 Botswana 0 t compare
- 96 Brunei Darussalam 0 t compare
- 96 Burkina Faso 0 t compare
- 96 Central African Republic 0 t compare
- 96 China, Hong Kong SAR 0 t compare
- 96 Colombia 0 t compare
- 96 Costa Rica 0 t compare
- 96 Cuba 0 t compare
- 96 Cyprus 0 t compare
- 96 Estonia 0 t
- 96 Eswatini 0 t compare
- 96 Finland 0 t compare
- 96 French Polynesia 0 t compare
- 96 Gabon 0 t compare
- 96 Grenada 0 t compare
- 96 Haiti 0 t compare
- 96 Israel 0 t compare
- 96 Jamaica 0 t compare
- 96 Kenya 0 t compare
- 96 Kiribati 0 t compare
- 96 Kyrgyzstan 0 t
- 96 Latvia 0 t
- 96 Liberia 0 t compare
- 96 Luxembourg 0 t
- 96 Madagascar 0 t compare
- 96 Mali 0 t compare
- 96 Mauritania 0 t compare
- 96 Mauritius 0 t compare
- 96 Mongolia 0 t compare
- 96 Morocco 0 t compare
- 96 Mozambique 0 t compare
- 96 New Zealand 0 t compare
- 96 North Macedonia 0 t
- 96 Paraguay 0 t compare
- 96 Rwanda 0 t compare
- 96 Serbia and Montenegro 0 t
- 96 Sierra Leone 0 t compare
- 96 Solomon Islands 0 t compare
- 96 Trinidad and Tobago 0 t compare
- 96 Uganda 0 t compare
- 96 Uruguay 0 t compare
- 96 Yemen 0 t compare
More agriculture & rural data for Czechoslovakia
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (1992)
- Cereals, primary — Gross Production Value (constant 2014-2016) -15.06 % change on previous year (1992)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.23 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -10.02 % change on previous year (1992)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -17.69 % change on previous year (1992)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -1.28 % change on previous year (1992)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -8.73 % change on previous year (1992)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -49.94 % change on previous year (1992)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -11.01 % change on previous year (1992)
Frequently asked questions
- What is jute — other uses in Czechoslovakia?
- Jute — other uses in Czechoslovakia was 0 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute — other uses recorded in Czechoslovakia?
- The highest recorded value was 20,000 t in 1963.
- What is the lowest jute — other uses recorded in Czechoslovakia?
- The lowest recorded value was 0 t in 1992.
- How does Czechoslovakia rank for jute — other uses?
- Czechoslovakia ranks 96th out of 144 countries with data for 1992.
- Is jute — other uses rising or falling in Czechoslovakia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.