Jute — Other uses in Africa

Africa: Jute — Other uses was 25,581 t in 2013. ▼ Falling

Latest (2013)
25,581 t
Change on year
down 18.2%
Rank
7th
of 28 groups
All-time high
124,006 t
in 1977
All-time low
20,672 t
in 2007
Years of data
53
1961–2013

Jute — Other uses in Africa, 1961–2013

25.0k50.0k75.0k100.0k125.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, jute — other uses in Africa stood at 25,581 t.

That represents a change of down 18.2% on the previous year and down 17.7% over ten years.

Over the whole period, jute — other uses in Africa peaked at 124,006 t in 1977 and was at its lowest, 20,672 t, in 2007.

That places Africa 7th out of 28 groups with data for 2013, putting it in the top quarter.

The long-run direction has been consistently falling across the 53 years of available data.

Jute — Other uses in Africa, year by year

Annual values for Jute — Other uses (non-food) in Africa, 1961 to 2013.
Year t Change
1961 42,761 t
1962 46,101 t +7.8%
1963 44,707 t -3.0%
1964 45,798 t +2.4%
1965 46,072 t +0.6%
1966 39,891 t -13.4%
1967 51,551 t +29.2%
1968 74,937 t +45.4%
1969 61,610 t -17.8%
1970 70,511 t +14.4%
1971 83,126 t +17.9%
1972 69,510 t -16.4%
1973 82,964 t +19.4%
1974 109,166 t +31.6%
1975 113,540 t +4.0%
1976 110,042 t -3.1%
1977 124,006 t +12.7%
1978 90,849 t -26.7%
1979 113,334 t +24.7%
1980 103,109 t -9.0%
1981 84,649 t -17.9%
1982 83,855 t -0.9%
1983 92,132 t +9.9%
1984 77,543 t -15.8%
1985 85,047 t +9.7%
1986 83,975 t -1.3%
1987 108,324 t +29.0%
1988 64,929 t -40.1%
1989 71,205 t +9.7%
1990 54,803 t -23.0%
1991 59,912 t +9.3%
1992 58,287 t -2.7%
1993 47,095 t -19.2%
1994 46,880 t -0.5%
1995 64,169 t +36.9%
1996 58,963 t -8.1%
1997 51,718 t -12.3%
1998 47,514 t -8.1%
1999 25,526 t -46.3%
2000 30,660 t +20.1%
2001 26,497 t -13.6%
2002 36,073 t +36.1%
2003 31,080 t -13.8%
2004 23,770 t -23.5%
2005 35,830 t +50.7%
2006 25,815 t -28.0%
2007 20,672 t -19.9%
2008 29,524 t +42.8%
2009 22,026 t -25.4%
2010 28,784 t +30.7%
2011 22,943 t -20.3%
2012 31,254 t +36.2%
2013 25,581 t -18.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 50,381 t 39,891 t 74,937 t 9
1970s 96,705 t 69,510 t 124,006 t 10
1980s 85,477 t 64,929 t 108,324 t 10
1990s 51,487 t 25,526 t 64,169 t 10
2000s 28,195 t 20,672 t 36,073 t 10
2010s 27,140 t 22,943 t 31,254 t 4

Countries ranked near Africa

  1. 4 Pakistan 84,826 t compare
  2. 5 Nepal 59,932 t compare
  3. 6 USSR 25,000 t compare
  4. 7 Uzbekistan 21,000 t compare
  5. 8 Afghanistan 20,189 t compare
  6. 9 C�te d'Ivoire 12,123 t compare
  7. 10 Yugoslav SFR 9,378 t compare

See the full ranking of 185 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is jute — other uses in Africa?
Jute — other uses in Africa was 25,581 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — other uses recorded in Africa?
The highest recorded value was 124,006 t in 1977.
What is the lowest jute — other uses recorded in Africa?
The lowest recorded value was 20,672 t in 2007.
How does Africa rank for jute — other uses?
Africa ranks 7th out of 28 groups with data for 2013.
Is jute — other uses rising or falling in Africa?
Over the last ten years it is down 17.7%. The long-run trend across the full record is falling.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Other uses (non-food). Statizoid updates them automatically from the source API.

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Jute — Other uses in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/jute-other-uses-non-food/africa/

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About this data

Indicator
Jute — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 9,035 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.