Infant food — Food supply in Polynesia

Polynesia: Infant food — Food supply was 1,754 million Kcal in 2023. ▼ Falling

Latest (2023)
1,754 million Kcal
Change on year
up 4.4%
Rank
33rd
of 38 regions
All-time high
2,157 million Kcal
in 2010
All-time low
1,437 million Kcal
in 2016
Years of data
14
2010–2023

Infant food — Food supply in Polynesia, 2010–2023

05001.0k1.5k2.0k2010201620232010: 2.2k million Kcal2011: 1.9k million Kcal2012: 1.9k million Kcal2013: 1.7k million Kcal2014: 1.7k million Kcal2015: 1.5k million Kcal2016: 1.4k million Kcal2017: 1.7k million Kcal2018: 1.7k million Kcal2019: 1.6k million Kcal2020: 1.7k million Kcal2021: 1.5k million Kcal2022: 1.7k million Kcal2023: 1.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Polynesia recorded 1,754 million Kcal for infant food — food supply in 2023.

Compared with earlier readings it is up 4.4% on the previous year and up 5.5% over ten years.

Over the whole period, infant food — food supply in Polynesia peaked at 2,157 million Kcal in 2010 and was at its lowest, 1,437 million Kcal, in 2016.

Polynesia ranks 33rd of 38 regions on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,732 million Kcal 1,437 million Kcal 2,157 million Kcal 10
2020s 1,665 million Kcal 1,520 million Kcal 1,754 million Kcal 4

Countries ranked near Polynesia

  1. 30 Mozambique, Republic of 14,665 million Kcal compare
  2. 31 Kenya 14,124 million Kcal compare
  3. 32 Finland 13,004 million Kcal compare
  4. 33 Jordan 12,650 million Kcal compare
  5. 34 Israel 12,090 million Kcal compare
  6. 35 Ecuador 12,010 million Kcal compare
  7. 36 Kuwait 11,163 million Kcal compare

See the full ranking of 203 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is infant food — food supply in Polynesia?
Infant food — food supply in Polynesia was 1,754 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest infant food — food supply recorded in Polynesia?
The highest recorded value was 2,157 million Kcal in 2010.
What is the lowest infant food — food supply recorded in Polynesia?
The lowest recorded value was 1,437 million Kcal in 2016.
How does Polynesia rank for infant food — food supply?
Polynesia ranks 33rd out of 38 regions with data for 2023.
Is infant food — food supply rising or falling in Polynesia?
Over the last ten years it is up 5.5%. The long-run trend across the full record is falling.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply (kcal). Statizoid updates them automatically from the source API.

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Infant food — Food supply in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/infant-food-food-supply-kcal/polynesia/

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About this data

Indicator
Infant food — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,767 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.