Infant food — Food supply in Kuwait
Kuwait: Infant food — Food supply was 11,163 million Kcal in 2023. ▼ Falling
Infant food — Food supply in Kuwait, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for infant food — food supply in Kuwait is 11,163 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 24.9% on the previous year and down 36.8% over ten years.
Over the whole period, infant food — food supply in Kuwait peaked at 19,718 million Kcal in 2015 and was at its lowest, 11,163 million Kcal, in 2023.
That places Kuwait 36th out of 155 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Infant food — Food supply in Kuwait, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 14,964 million Kcal | — |
| 2011 | 16,068 million Kcal | +7.4% |
| 2012 | 17,044 million Kcal | +6.1% |
| 2013 | 17,664 million Kcal | +3.6% |
| 2014 | 19,129 million Kcal | +8.3% |
| 2015 | 19,718 million Kcal | +3.1% |
| 2016 | 17,416 million Kcal | -11.7% |
| 2017 | 12,713 million Kcal | -27.0% |
| 2018 | 15,442 million Kcal | +21.5% |
| 2019 | 17,137 million Kcal | +11.0% |
| 2020 | 15,156 million Kcal | -11.6% |
| 2021 | 11,736 million Kcal | -22.6% |
| 2022 | 14,856 million Kcal | +26.6% |
| 2023 | 11,163 million Kcal | -24.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,730 million Kcal | 12,713 million Kcal | 19,718 million Kcal | 10 |
| 2020s | 13,228 million Kcal | 11,163 million Kcal | 15,156 million Kcal | 4 |
Countries ranked near Kuwait
More agriculture & rural data for Kuwait
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0053 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 171.42 current US$ per person (2025)
- Rural population, annual growth rate -100 % change on previous year (2005)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Agriculture share gdp 0.5305 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.5305 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is infant food — food supply in Kuwait?
- Infant food — food supply in Kuwait was 11,163 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — food supply recorded in Kuwait?
- The highest recorded value was 19,718 million Kcal in 2015.
- What is the lowest infant food — food supply recorded in Kuwait?
- The lowest recorded value was 11,163 million Kcal in 2023.
- How does Kuwait rank for infant food — food supply?
- Kuwait ranks 36th out of 155 countries with data for 2023.
- Is infant food — food supply rising or falling in Kuwait?
- Over the last ten years it is down 36.8%. The long-run trend across the full record is falling.
- Where does this Kuwait data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.