Infant food — Food supply in Finland
Finland: Infant food — Food supply was 13,004 million Kcal in 2023. ▼ Falling
Infant food — Food supply in Finland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for infant food — food supply in Finland is 13,004 million Kcal, measured in 2023.
The figure is down 0.7% on the previous year and down 33.1% over ten years.
Over the whole period, infant food — food supply in Finland peaked at 21,892 million Kcal in 2012 and was at its lowest, 12,649 million Kcal, in 2020.
Finland ranks 32nd of 155 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Infant food — Food supply in Finland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 19,182 million Kcal | — |
| 2011 | 19,390 million Kcal | +1.1% |
| 2012 | 21,892 million Kcal | +12.9% |
| 2013 | 19,434 million Kcal | -11.2% |
| 2014 | 19,370 million Kcal | -0.3% |
| 2015 | 19,418 million Kcal | +0.2% |
| 2016 | 19,571 million Kcal | +0.8% |
| 2017 | 19,765 million Kcal | +1.0% |
| 2018 | 14,584 million Kcal | -26.2% |
| 2019 | 13,548 million Kcal | -7.1% |
| 2020 | 12,649 million Kcal | -6.6% |
| 2021 | 13,269 million Kcal | +4.9% |
| 2022 | 13,098 million Kcal | -1.3% |
| 2023 | 13,004 million Kcal | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,615 million Kcal | 13,548 million Kcal | 21,892 million Kcal | 10 |
| 2020s | 13,005 million Kcal | 12,649 million Kcal | 13,269 million Kcal | 4 |
Countries ranked near Finland
- 29 Cabo Verde 2,115 million Kcal compare
- 29 Bangladesh 14,795 million Kcal compare
- 30 Mozambique 14,665 million Kcal compare
- 31 Kenya 14,124 million Kcal compare
- 33 Jordan 12,650 million Kcal compare
- 34 Israel 12,090 million Kcal compare
- 35 Ecuador 12,010 million Kcal compare
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is infant food — food supply in Finland?
- Infant food — food supply in Finland was 13,004 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — food supply recorded in Finland?
- The highest recorded value was 21,892 million Kcal in 2012.
- What is the lowest infant food — food supply recorded in Finland?
- The lowest recorded value was 12,649 million Kcal in 2020.
- How does Finland rank for infant food — food supply?
- Finland ranks 32nd out of 155 countries with data for 2023.
- Is infant food — food supply rising or falling in Finland?
- Over the last ten years it is down 33.1%. The long-run trend across the full record is falling.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.