Infant food — Food supply in Jordan
Jordan: Infant food — Food supply was 12,650 million Kcal in 2023. ◆ Volatile
Infant food — Food supply in Jordan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, infant food — food supply in Jordan stood at 12,650 million Kcal.
The figure is down 3.1% on the previous year and up 67.1% over ten years.
Over the whole period, infant food — food supply in Jordan peaked at 17,326 million Kcal in 2020 and was at its lowest, 0 million Kcal, in 2010.
That places Jordan 33rd out of 155 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Infant food — Food supply in Jordan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 7,570 million Kcal | — |
| 2014 | 9,800 million Kcal | +29.5% |
| 2015 | 12,149 million Kcal | +24.0% |
| 2016 | 15,277 million Kcal | +25.7% |
| 2017 | 13,723 million Kcal | -10.2% |
| 2018 | 14,961 million Kcal | +9.0% |
| 2019 | 13,954 million Kcal | -6.7% |
| 2020 | 17,326 million Kcal | +24.2% |
| 2021 | 15,500 million Kcal | -10.5% |
| 2022 | 13,051 million Kcal | -15.8% |
| 2023 | 12,650 million Kcal | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,743 million Kcal | 0 million Kcal | 15,277 million Kcal | 10 |
| 2020s | 14,632 million Kcal | 12,650 million Kcal | 17,326 million Kcal | 4 |
Countries ranked near Jordan
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Share of GDP from agriculture 5.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is infant food — food supply in Jordan?
- Infant food — food supply in Jordan was 12,650 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — food supply recorded in Jordan?
- The highest recorded value was 17,326 million Kcal in 2020.
- What is the lowest infant food — food supply recorded in Jordan?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Jordan rank for infant food — food supply?
- Jordan ranks 33rd out of 155 countries with data for 2023.
- Is infant food — food supply rising or falling in Jordan?
- Over the last ten years it is up 67.1%. The long-run trend across the full record is volatile.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.