Infant food — Food supply in Europe
Europe: Infant food — Food supply was 382,279 million Kcal in 2023. ▼ Falling
Infant food — Food supply in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Europe recorded 382,279 million Kcal for infant food — food supply in 2023.
The figure is up 3.0% on the previous year and down 46.4% over ten years.
Over the whole period, infant food — food supply in Europe peaked at 713,728 million Kcal in 2013 and was at its lowest, 371,075 million Kcal, in 2022.
That places Europe 6th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Infant food — Food supply in Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 532,828 million Kcal | — |
| 2011 | 578,563 million Kcal | +8.6% |
| 2012 | 657,257 million Kcal | +13.6% |
| 2013 | 713,728 million Kcal | +8.6% |
| 2014 | 653,948 million Kcal | -8.4% |
| 2015 | 644,433 million Kcal | -1.5% |
| 2016 | 641,002 million Kcal | -0.5% |
| 2017 | 599,172 million Kcal | -6.5% |
| 2018 | 478,115 million Kcal | -20.2% |
| 2019 | 465,680 million Kcal | -2.6% |
| 2020 | 445,272 million Kcal | -4.4% |
| 2021 | 460,121 million Kcal | +3.3% |
| 2022 | 371,075 million Kcal | -19.4% |
| 2023 | 382,279 million Kcal | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 596,473 million Kcal | 465,680 million Kcal | 713,728 million Kcal | 10 |
| 2020s | 414,687 million Kcal | 371,075 million Kcal | 460,121 million Kcal | 4 |
Countries ranked near Europe
- 3 Malaysia 216,022 million Kcal compare
- 4 Saudi Arabia 167,947 million Kcal compare
- 5 Türkiye 54,320 million Kcal compare
- 5 Italy 126,659 million Kcal compare
- 6 United Kingdom of Great Britain and Northern Ireland 84,227 million Kcal compare
- 7 Iraq 76,750 million Kcal compare
- 7 Viet Nam 45,600 million Kcal compare
- 8 Canada 75,918 million Kcal compare
- 9 Algeria 74,217 million Kcal compare
More agriculture & rural data for Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -7.74 % change on previous year (2024)
Frequently asked questions
- What is infant food — food supply in Europe?
- Infant food — food supply in Europe was 382,279 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — food supply recorded in Europe?
- The highest recorded value was 713,728 million Kcal in 2013.
- What is the lowest infant food — food supply recorded in Europe?
- The lowest recorded value was 371,075 million Kcal in 2022.
- How does Europe rank for infant food — food supply?
- Europe ranks 6th out of 29 groups with data for 2023.
- Is infant food — food supply rising or falling in Europe?
- Over the last ten years it is down 46.4%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.