Infant food — Food supply in Algeria
Algeria: Infant food — Food supply was 74,217 million Kcal in 2023. ▬ Flat
Infant food — Food supply in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for infant food — food supply in Algeria is 74,217 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 55.0% on the previous year and up 14.2% over ten years.
Over the whole period, infant food — food supply in Algeria peaked at 74,217 million Kcal in 2023 and was at its lowest, 46,373 million Kcal, in 2021.
Algeria ranks 9th of 155 countries on this measure, in the top 10%.
Infant food — Food supply in Algeria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 60,327 million Kcal | — |
| 2011 | 61,775 million Kcal | +2.4% |
| 2012 | 63,434 million Kcal | +2.7% |
| 2013 | 64,964 million Kcal | +2.4% |
| 2014 | 66,895 million Kcal | +3.0% |
| 2015 | 68,820 million Kcal | +2.9% |
| 2016 | 70,666 million Kcal | +2.7% |
| 2017 | 71,936 million Kcal | +1.8% |
| 2018 | 73,025 million Kcal | +1.5% |
| 2019 | 68,996 million Kcal | -5.5% |
| 2020 | 68,724 million Kcal | -0.4% |
| 2021 | 46,373 million Kcal | -32.5% |
| 2022 | 47,872 million Kcal | +3.2% |
| 2023 | 74,217 million Kcal | +55.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 67,084 million Kcal | 60,327 million Kcal | 73,025 million Kcal | 10 |
| 2020s | 59,296 million Kcal | 46,373 million Kcal | 74,217 million Kcal | 4 |
Countries ranked near Algeria
- 6 United Kingdom of Great Britain and Northern Ireland 84,227 million Kcal compare
- 7 Iraq 76,750 million Kcal compare
- 8 Canada 75,918 million Kcal compare
- 10 Dominican Republic 48,064 million Kcal compare
- 11 Russian Federation 41,401 million Kcal compare
- 12 Greece 39,562 million Kcal compare
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is infant food — food supply in Algeria?
- Infant food — food supply in Algeria was 74,217 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — food supply recorded in Algeria?
- The highest recorded value was 74,217 million Kcal in 2023.
- What is the lowest infant food — food supply recorded in Algeria?
- The lowest recorded value was 46,373 million Kcal in 2021.
- How does Algeria rank for infant food — food supply?
- Algeria ranks 9th out of 155 countries with data for 2023.
- Is infant food — food supply rising or falling in Algeria?
- Over the last ten years it is up 14.2%. The long-run trend across the full record is flat.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.