Infant food — Food supply in Türkiye
Türkiye: Infant food — Food supply was 54,320 million Kcal in 2023. ▲ Rising
Infant food — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, infant food — food supply in Türkiye stood at 54,320 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 17.3% on the previous year and up 34.8% over ten years.
Over the whole period, infant food — food supply in Türkiye peaked at 54,320 million Kcal in 2023 and was at its lowest, 34,256 million Kcal, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Infant food — Food supply in Türkiye, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 34,256 million Kcal | — |
| 2011 | 36,772 million Kcal | +7.3% |
| 2012 | 38,073 million Kcal | +3.5% |
| 2013 | 40,284 million Kcal | +5.8% |
| 2014 | 42,054 million Kcal | +4.4% |
| 2015 | 43,849 million Kcal | +4.3% |
| 2016 | 44,974 million Kcal | +2.6% |
| 2017 | 47,380 million Kcal | +5.4% |
| 2018 | 48,369 million Kcal | +2.1% |
| 2019 | 37,328 million Kcal | -22.8% |
| 2020 | 37,417 million Kcal | +0.2% |
| 2021 | 51,452 million Kcal | +37.5% |
| 2022 | 46,320 million Kcal | -10.0% |
| 2023 | 54,320 million Kcal | +17.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 41,334 million Kcal | 34,256 million Kcal | 48,369 million Kcal | 10 |
| 2020s | 47,377 million Kcal | 37,417 million Kcal | 54,320 million Kcal | 4 |
Countries ranked near Türkiye
- 2 China, mainland 653,312 million Kcal compare
- 3 Malaysia 216,022 million Kcal compare
- 4 Saudi Arabia 167,947 million Kcal compare
- 5 Italy 126,659 million Kcal compare
- 6 United Kingdom of Great Britain and Northern Ireland 84,227 million Kcal compare
- 7 Iraq 76,750 million Kcal compare
- 7 Viet Nam 45,600 million Kcal compare
- 8 Canada 75,918 million Kcal compare
More agriculture & rural data for Türkiye
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.04 % change on previous year (2005)
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Vegetables Primary — Production, annual growth rate 6.09 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -3.81 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -91.95 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (2010)
- Fat of pigs — Production, annual growth rate -91.91 % change on previous year (2005)
Frequently asked questions
- What is infant food — food supply in Türkiye?
- Infant food — food supply in Türkiye was 54,320 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — food supply recorded in Türkiye?
- The highest recorded value was 54,320 million Kcal in 2023.
- What is the lowest infant food — food supply recorded in Türkiye?
- The lowest recorded value was 34,256 million Kcal in 2010.
- How does Türkiye rank for infant food — food supply?
- Türkiye ranks 5th out of 19 countries with data for 2023.
- Is infant food — food supply rising or falling in Türkiye?
- Over the last ten years it is up 34.8%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.