Infant food — Food supply in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Infant food — Food supply was 84,227 million Kcal in 2023. ▼ Falling

Latest (2023)
84,227 million Kcal
Change on year
down 19.7%
World rank
7th
of 184 countries
All-time high
292,387 million Kcal
in 2013
All-time low
84,227 million Kcal
in 2023
Years of data
14
2010–2023

Infant food — Food supply in United Kingdom of Great Britain and Northern Ireland, 2010–2023

100.0k150.0k200.0k250.0k300.0k2010201620232010: 113.2k million Kcal2011: 182.8k million Kcal2012: 233.4k million Kcal2013: 292.4k million Kcal2014: 242.1k million Kcal2015: 245.0k million Kcal2016: 247.4k million Kcal2017: 213.5k million Kcal2018: 129.3k million Kcal2019: 161.4k million Kcal2020: 197.4k million Kcal2021: 194.7k million Kcal2022: 104.9k million Kcal2023: 84.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for infant food — food supply in United Kingdom of Great Britain and Northern Ireland is 84,227 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 19.7% on the previous year and down 71.2% over ten years.

Over the whole period, infant food — food supply in United Kingdom of Great Britain and Northern Ireland peaked at 292,387 million Kcal in 2013 and was at its lowest, 84,227 million Kcal, in 2023.

United Kingdom of Great Britain and Northern Ireland ranks 7th of 184 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Infant food — Food supply in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Infant food — Food supply (kcal) in United Kingdom of Great Britain and Northern Ireland, 2010 to 2023.
Year million Kcal Change
2010 113,231 million Kcal
2011 182,818 million Kcal +61.5%
2012 233,449 million Kcal +27.7%
2013 292,387 million Kcal +25.2%
2014 242,140 million Kcal -17.2%
2015 244,966 million Kcal +1.2%
2016 247,420 million Kcal +1.0%
2017 213,533 million Kcal -13.7%
2018 129,333 million Kcal -39.4%
2019 161,420 million Kcal +24.8%
2020 197,434 million Kcal +22.3%
2021 194,721 million Kcal -1.4%
2022 104,886 million Kcal -46.1%
2023 84,227 million Kcal -19.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 206,070 million Kcal 113,231 million Kcal 292,387 million Kcal 10
2020s 145,317 million Kcal 84,227 million Kcal 197,434 million Kcal 4

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 4 Malaysia 216,022 million Kcal compare
  2. 5 Saudi Arabia 167,947 million Kcal compare
  3. 6 Italy 126,659 million Kcal compare
  4. 7 United Kingdom 84,227 million Kcal compare
  5. 9 Iraq 76,750 million Kcal compare
  6. 10 Canada 75,918 million Kcal compare

See the full ranking of 214 places →

More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is infant food — food supply in United Kingdom of Great Britain and Northern Ireland?
Infant food — food supply in United Kingdom of Great Britain and Northern Ireland was 84,227 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest infant food — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 292,387 million Kcal in 2013.
What is the lowest infant food — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 84,227 million Kcal in 2023.
How does United Kingdom of Great Britain and Northern Ireland rank for infant food — food supply?
United Kingdom of Great Britain and Northern Ireland ranks 7th out of 184 countries with data for 2023.
Is infant food — food supply rising or falling in United Kingdom of Great Britain and Northern Ireland?
Over the last ten years it is down 71.2%. The long-run trend across the full record is falling.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply (kcal). Statizoid updates them automatically from the source API.

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Infant food — Food supply in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/infant-food-food-supply-kcal/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Infant food — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 2,912 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.