Infant food — Food supply in Viet Nam
Viet Nam: Infant food — Food supply was 45,600 million Kcal in 2023. ◆ Volatile
Infant food — Food supply in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Viet Nam recorded 45,600 million Kcal for infant food — food supply in 2023.
That represents a change of down 22.3% on the previous year and up 36.9% over ten years.
Over the whole period, infant food — food supply in Viet Nam peaked at 104,616 million Kcal in 2015 and was at its lowest, 3,741 million Kcal, in 2016.
The series is highly variable year to year, so single readings are best treated with caution.
Infant food — Food supply in Viet Nam, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 33,354 million Kcal | — |
| 2011 | 32,620 million Kcal | -2.2% |
| 2012 | 32,962 million Kcal | +1.0% |
| 2013 | 33,311 million Kcal | +1.1% |
| 2014 | 93,302 million Kcal | +180.1% |
| 2015 | 104,616 million Kcal | +12.1% |
| 2016 | 3,741 million Kcal | -96.4% |
| 2017 | 44,494 million Kcal | +1089.3% |
| 2018 | 88,675 million Kcal | +99.3% |
| 2019 | 96,636 million Kcal | +9.0% |
| 2020 | 69,742 million Kcal | -27.8% |
| 2021 | 65,398 million Kcal | -6.2% |
| 2022 | 58,682 million Kcal | -10.3% |
| 2023 | 45,600 million Kcal | -22.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 56,371 million Kcal | 3,741 million Kcal | 104,616 million Kcal | 10 |
| 2020s | 59,855 million Kcal | 45,600 million Kcal | 69,742 million Kcal | 4 |
Countries ranked near Viet Nam
- 4 Saudi Arabia 167,947 million Kcal compare
- 5 Türkiye 54,320 million Kcal compare
- 5 Italy 126,659 million Kcal compare
- 6 United Kingdom of Great Britain and Northern Ireland 84,227 million Kcal compare
- 7 Iraq 76,750 million Kcal compare
- 8 Canada 75,918 million Kcal compare
- 9 Algeria 74,217 million Kcal compare
- 10 Democratic Republic of the Congo 7,275 million Kcal compare
- 10 Dominican Republic 48,064 million Kcal compare
More agriculture & rural data for Viet Nam
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.3011 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
Frequently asked questions
- What is infant food — food supply in Viet Nam?
- Infant food — food supply in Viet Nam was 45,600 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — food supply recorded in Viet Nam?
- The highest recorded value was 104,616 million Kcal in 2015.
- What is the lowest infant food — food supply recorded in Viet Nam?
- The lowest recorded value was 3,741 million Kcal in 2016.
- How does Viet Nam rank for infant food — food supply?
- Viet Nam ranks 7th out of 19 countries with data for 2023.
- Is infant food — food supply rising or falling in Viet Nam?
- Over the last ten years it is up 36.9%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.