Horse meat, fresh or chilled — Yield/Carcass Weight in Southern Africa
Southern Africa: Horse meat, fresh or chilled — Yield/Carcass Weight was 182 kg/An in 2024. ▼ Falling
Horse meat, fresh or chilled — Yield/Carcass Weight in Southern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for horse meat, fresh or chilled — yield/carcass weight in Southern Africa is 182 kg/An, measured in 2024.
The figure is down 0.5% on the previous year and down 9.0% over ten years.
Over the whole period, horse meat, fresh or chilled — yield/carcass weight in Southern Africa peaked at 200 kg/An in 1961 and was at its lowest, 177 kg/An, in 2018.
Southern Africa ranks 9th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Horse meat, fresh or chilled — Yield/Carcass Weight in Southern Africa, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 200 kg/An | — |
| 1962 | 200 kg/An | +0.0% |
| 1963 | 200 kg/An | +0.0% |
| 1964 | 200 kg/An | +0.0% |
| 1965 | 200 kg/An | +0.0% |
| 1966 | 200 kg/An | +0.0% |
| 1967 | 200 kg/An | +0.0% |
| 1968 | 200 kg/An | +0.0% |
| 1969 | 200 kg/An | +0.0% |
| 1970 | 200 kg/An | +0.0% |
| 1971 | 200 kg/An | +0.0% |
| 1972 | 200 kg/An | +0.0% |
| 1973 | 200 kg/An | +0.0% |
| 1974 | 200 kg/An | +0.0% |
| 1975 | 200 kg/An | +0.0% |
| 1976 | 200 kg/An | +0.0% |
| 1977 | 200 kg/An | +0.0% |
| 1978 | 200 kg/An | +0.0% |
| 1979 | 200 kg/An | +0.0% |
| 1980 | 200 kg/An | +0.0% |
| 1981 | 200 kg/An | +0.0% |
| 1982 | 200 kg/An | +0.0% |
| 1983 | 200 kg/An | +0.0% |
| 1984 | 200 kg/An | +0.0% |
| 1985 | 200 kg/An | +0.0% |
| 1986 | 200 kg/An | +0.0% |
| 1987 | 200 kg/An | +0.0% |
| 1988 | 200 kg/An | +0.0% |
| 1989 | 200 kg/An | +0.0% |
| 1990 | 189 kg/An | -5.5% |
| 1991 | 200 kg/An | +5.8% |
| 1992 | 200 kg/An | +0.0% |
| 1993 | 200 kg/An | +0.0% |
| 1994 | 200 kg/An | +0.0% |
| 1995 | 200 kg/An | +0.0% |
| 1996 | 200 kg/An | +0.0% |
| 1997 | 200 kg/An | +0.0% |
| 1998 | 200 kg/An | +0.0% |
| 1999 | 200 kg/An | +0.0% |
| 2000 | 200 kg/An | +0.0% |
| 2001 | 200 kg/An | +0.0% |
| 2002 | 200 kg/An | +0.0% |
| 2003 | 200 kg/An | +0.0% |
| 2004 | 200 kg/An | +0.0% |
| 2005 | 200 kg/An | +0.0% |
| 2006 | 200 kg/An | +0.0% |
| 2007 | 200 kg/An | +0.0% |
| 2008 | 200 kg/An | +0.0% |
| 2009 | 200 kg/An | +0.0% |
| 2010 | 200 kg/An | +0.0% |
| 2011 | 200 kg/An | +0.0% |
| 2012 | 200 kg/An | +0.0% |
| 2013 | 200 kg/An | +0.0% |
| 2014 | 200 kg/An | +0.0% |
| 2015 | 200 kg/An | +0.0% |
| 2016 | 200 kg/An | +0.0% |
| 2017 | 198 kg/An | -1.0% |
| 2018 | 177 kg/An | -10.6% |
| 2019 | 179 kg/An | +1.1% |
| 2020 | 182 kg/An | +1.7% |
| 2021 | 187 kg/An | +2.7% |
| 2022 | 185 kg/An | -1.1% |
| 2023 | 183 kg/An | -1.1% |
| 2024 | 182 kg/An | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 200 kg/An | 200 kg/An | 200 kg/An | 9 |
| 1970s | 200 kg/An | 200 kg/An | 200 kg/An | 10 |
| 1980s | 200 kg/An | 200 kg/An | 200 kg/An | 10 |
| 1990s | 198.9 kg/An | 189 kg/An | 200 kg/An | 10 |
| 2000s | 200 kg/An | 200 kg/An | 200 kg/An | 10 |
| 2010s | 195.4 kg/An | 177 kg/An | 200 kg/An | 10 |
| 2020s | 183.8 kg/An | 182 kg/An | 187 kg/An | 5 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
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- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.9504 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.58 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -6.85 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 3.23 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -3.84 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.29 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.8166 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.44 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.5 % change on previous year (2024)
Frequently asked questions
- What is horse meat, fresh or chilled — yield/carcass weight in Southern Africa?
- Horse meat, fresh or chilled — yield/carcass weight in Southern Africa was 182 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — yield/carcass weight recorded in Southern Africa?
- The highest recorded value was 200 kg/An in 1961.
- What is the lowest horse meat, fresh or chilled — yield/carcass weight recorded in Southern Africa?
- The lowest recorded value was 177 kg/An in 2018.
- How does Southern Africa rank for horse meat, fresh or chilled — yield/carcass weight?
- Southern Africa ranks 9th out of 26 groups with data for 2024.
- Is horse meat, fresh or chilled — yield/carcass weight rising or falling in Southern Africa?
- Over the last ten years it is down 9.0%. The long-run trend across the full record is falling.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.