Horse meat, fresh or chilled — Yield/Carcass Weight in Hungary
Hungary: Horse meat, fresh or chilled — Yield/Carcass Weight was 277 kg/An in 2018. ▲ Rising
Horse meat, fresh or chilled — Yield/Carcass Weight in Hungary, 1961–2018
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Hungary recorded 277 kg/An for horse meat, fresh or chilled — yield/carcass weight in 2018.
Compared with earlier readings it is up 4.1% on the previous year and up 6.9% over ten years.
Over the whole period, horse meat, fresh or chilled — yield/carcass weight in Hungary peaked at 333 kg/An in 1982 and was at its lowest, 198 kg/An, in 1961.
Hungary ranks 12th of 82 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 38 years of available data.
Horse meat, fresh or chilled — Yield/Carcass Weight in Hungary, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 198 kg/An | — |
| 1962 | 200 kg/An | +1.0% |
| 1963 | 229 kg/An | +14.5% |
| 1964 | 229 kg/An | +0.0% |
| 1965 | 267 kg/An | +16.6% |
| 1966 | 240 kg/An | -10.1% |
| 1967 | 220 kg/An | -8.3% |
| 1968 | 236 kg/An | +7.3% |
| 1969 | 238 kg/An | +0.8% |
| 1970 | 256 kg/An | +7.6% |
| 1971 | 286 kg/An | +11.7% |
| 1972 | 267 kg/An | -6.6% |
| 1973 | 225 kg/An | -15.7% |
| 1974 | 267 kg/An | +18.7% |
| 1975 | 200 kg/An | -25.1% |
| 1976 | 214 kg/An | +7.0% |
| 1977 | 240 kg/An | +12.1% |
| 1978 | 231 kg/An | -3.8% |
| 1979 | 217 kg/An | -6.1% |
| 1980 | 261 kg/An | +20.3% |
| 1981 | 250 kg/An | -4.2% |
| 1982 | 333 kg/An | +33.2% |
| 2001 | 257 kg/An | -22.8% |
| 2004 | 250 kg/An | -2.7% |
| 2005 | 212 kg/An | -15.2% |
| 2006 | 270 kg/An | +27.4% |
| 2007 | 269 kg/An | -0.4% |
| 2008 | 259 kg/An | -3.7% |
| 2009 | 254 kg/An | -1.9% |
| 2010 | 266 kg/An | +4.7% |
| 2011 | 253 kg/An | -4.9% |
| 2012 | 284 kg/An | +12.3% |
| 2013 | 316 kg/An | +11.3% |
| 2014 | 308 kg/An | -2.5% |
| 2015 | 261 kg/An | -15.3% |
| 2016 | 261 kg/An | +0.0% |
| 2017 | 266 kg/An | +1.9% |
| 2018 | 277 kg/An | +4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 228.56 kg/An | 198 kg/An | 267 kg/An | 9 |
| 1970s | 240.3 kg/An | 200 kg/An | 286 kg/An | 10 |
| 1980s | 281.33 kg/An | 250 kg/An | 333 kg/An | 3 |
| 2000s | 253 kg/An | 212 kg/An | 270 kg/An | 7 |
| 2010s | 276.89 kg/An | 253 kg/An | 316 kg/An | 9 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Agriculture share gdp 2.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is horse meat, fresh or chilled — yield/carcass weight in Hungary?
- Horse meat, fresh or chilled — yield/carcass weight in Hungary was 277 kg/An in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — yield/carcass weight recorded in Hungary?
- The highest recorded value was 333 kg/An in 1982.
- What is the lowest horse meat, fresh or chilled — yield/carcass weight recorded in Hungary?
- The lowest recorded value was 198 kg/An in 1961.
- How does Hungary rank for horse meat, fresh or chilled — yield/carcass weight?
- Hungary ranks 12th out of 82 countries with data for 2018.
- Is horse meat, fresh or chilled — yield/carcass weight rising or falling in Hungary?
- Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.