Horse meat, fresh or chilled — Yield/Carcass Weight in Oceania
Oceania: Horse meat, fresh or chilled — Yield/Carcass Weight was 242 kg/An in 2024. ▬ Flat
Horse meat, fresh or chilled — Yield/Carcass Weight in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, horse meat, fresh or chilled — yield/carcass weight in Oceania stood at 242 kg/An. That is the lowest value across all 64 years on record.
The figure is down 0.8% on the previous year and down 13.3% over ten years.
Over the whole period, horse meat, fresh or chilled — yield/carcass weight in Oceania peaked at 280 kg/An in 2000 and was at its lowest, 242 kg/An, in 2024.
That places Oceania 5th out of 26 groups with data for 2024, putting it in the top quarter.
Horse meat, fresh or chilled — Yield/Carcass Weight in Oceania, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 275 kg/An | — |
| 1962 | 274 kg/An | -0.4% |
| 1963 | 273 kg/An | -0.4% |
| 1964 | 272 kg/An | -0.4% |
| 1965 | 270 kg/An | -0.7% |
| 1966 | 270 kg/An | +0.0% |
| 1967 | 270 kg/An | +0.0% |
| 1968 | 268 kg/An | -0.7% |
| 1969 | 272 kg/An | +1.5% |
| 1970 | 266 kg/An | -2.2% |
| 1971 | 266 kg/An | +0.0% |
| 1972 | 266 kg/An | +0.0% |
| 1973 | 266 kg/An | +0.0% |
| 1974 | 266 kg/An | +0.0% |
| 1975 | 266 kg/An | +0.0% |
| 1976 | 265 kg/An | -0.4% |
| 1977 | 266 kg/An | +0.4% |
| 1978 | 266 kg/An | +0.0% |
| 1979 | 267 kg/An | +0.4% |
| 1980 | 269 kg/An | +0.7% |
| 1981 | 275 kg/An | +2.2% |
| 1982 | 276 kg/An | +0.4% |
| 1983 | 276 kg/An | +0.0% |
| 1984 | 276 kg/An | +0.0% |
| 1985 | 276 kg/An | +0.0% |
| 1986 | 277 kg/An | +0.4% |
| 1987 | 275 kg/An | -0.7% |
| 1988 | 273 kg/An | -0.7% |
| 1989 | 272 kg/An | -0.4% |
| 1990 | 273 kg/An | +0.4% |
| 1991 | 274 kg/An | +0.4% |
| 1992 | 272 kg/An | -0.7% |
| 1993 | 278 kg/An | +2.2% |
| 1994 | 278 kg/An | +0.0% |
| 1995 | 277 kg/An | -0.4% |
| 1996 | 278 kg/An | +0.4% |
| 1997 | 279 kg/An | +0.4% |
| 1998 | 278 kg/An | -0.4% |
| 1999 | 278 kg/An | +0.0% |
| 2000 | 280 kg/An | +0.7% |
| 2001 | 279 kg/An | -0.4% |
| 2002 | 279 kg/An | +0.0% |
| 2003 | 279 kg/An | +0.0% |
| 2004 | 279 kg/An | +0.0% |
| 2005 | 279 kg/An | +0.0% |
| 2006 | 279 kg/An | +0.0% |
| 2007 | 279 kg/An | +0.0% |
| 2008 | 279 kg/An | +0.0% |
| 2009 | 279 kg/An | +0.0% |
| 2010 | 279 kg/An | +0.0% |
| 2011 | 279 kg/An | +0.0% |
| 2012 | 279 kg/An | +0.0% |
| 2013 | 279 kg/An | +0.0% |
| 2014 | 279 kg/An | +0.0% |
| 2015 | 279 kg/An | +0.0% |
| 2016 | 279 kg/An | +0.0% |
| 2017 | 279 kg/An | +0.0% |
| 2018 | 279 kg/An | +0.0% |
| 2019 | 279 kg/An | +0.0% |
| 2020 | 279 kg/An | +0.0% |
| 2021 | 260 kg/An | -6.8% |
| 2022 | 250 kg/An | -3.8% |
| 2023 | 244 kg/An | -2.4% |
| 2024 | 242 kg/An | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 271.56 kg/An | 268 kg/An | 275 kg/An | 9 |
| 1970s | 266 kg/An | 265 kg/An | 267 kg/An | 10 |
| 1980s | 274.5 kg/An | 269 kg/An | 277 kg/An | 10 |
| 1990s | 276.5 kg/An | 272 kg/An | 279 kg/An | 10 |
| 2000s | 279.1 kg/An | 279 kg/An | 280 kg/An | 10 |
| 2010s | 279 kg/An | 279 kg/An | 279 kg/An | 10 |
| 2020s | 255 kg/An | 242 kg/An | 279 kg/An | 5 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
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- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.4774 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.1131 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.1131 % change on previous year (2024)
Frequently asked questions
- What is horse meat, fresh or chilled — yield/carcass weight in Oceania?
- Horse meat, fresh or chilled — yield/carcass weight in Oceania was 242 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — yield/carcass weight recorded in Oceania?
- The highest recorded value was 280 kg/An in 2000.
- What is the lowest horse meat, fresh or chilled — yield/carcass weight recorded in Oceania?
- The lowest recorded value was 242 kg/An in 2024.
- How does Oceania rank for horse meat, fresh or chilled — yield/carcass weight?
- Oceania ranks 5th out of 26 groups with data for 2024.
- Is horse meat, fresh or chilled — yield/carcass weight rising or falling in Oceania?
- Over the last ten years it is down 13.3%. The long-run trend across the full record is flat.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.