Horse meat, fresh or chilled — Yield/Carcass Weight in Poland
Poland: Horse meat, fresh or chilled — Yield/Carcass Weight was 410 kg/An in 2019. ▲ Rising
Horse meat, fresh or chilled — Yield/Carcass Weight in Poland, 1961–2019
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for horse meat, fresh or chilled — yield/carcass weight in Poland is 410 kg/An, measured in 2019.
Compared with earlier readings it is up 6.2% on the previous year and up 16.5% over ten years.
Over the whole period, horse meat, fresh or chilled — yield/carcass weight in Poland peaked at 420 kg/An in 1981 and was at its lowest, 216 kg/An, in 1990.
That places Poland 3rd out of 82 countries with data for 2019, putting it in the top 10%.
The long-run direction has been consistently rising across the 59 years of available data.
Horse meat, fresh or chilled — Yield/Carcass Weight in Poland, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 245 kg/An | — |
| 1962 | 240 kg/An | -2.0% |
| 1963 | 240 kg/An | +0.0% |
| 1964 | 287 kg/An | +19.6% |
| 1965 | 244 kg/An | -15.0% |
| 1966 | 255 kg/An | +4.5% |
| 1967 | 226 kg/An | -11.4% |
| 1968 | 246 kg/An | +8.8% |
| 1969 | 241 kg/An | -2.0% |
| 1970 | 258 kg/An | +7.1% |
| 1971 | 265 kg/An | +2.7% |
| 1972 | 256 kg/An | -3.4% |
| 1973 | 257 kg/An | +0.4% |
| 1974 | 281 kg/An | +9.3% |
| 1975 | 263 kg/An | -6.4% |
| 1976 | 253 kg/An | -3.8% |
| 1977 | 263 kg/An | +4.0% |
| 1978 | 269 kg/An | +2.3% |
| 1979 | 270 kg/An | +0.4% |
| 1980 | 344 kg/An | +27.4% |
| 1981 | 420 kg/An | +22.1% |
| 1982 | 292 kg/An | -30.5% |
| 1983 | 295 kg/An | +1.0% |
| 1984 | 313 kg/An | +6.1% |
| 1985 | 326 kg/An | +4.2% |
| 1986 | 318 kg/An | -2.5% |
| 1987 | 326 kg/An | +2.5% |
| 1988 | 336 kg/An | +3.1% |
| 1989 | 323 kg/An | -3.9% |
| 1990 | 216 kg/An | -33.1% |
| 1991 | 237 kg/An | +9.7% |
| 1992 | 279 kg/An | +17.7% |
| 1993 | 287 kg/An | +2.9% |
| 1994 | 309 kg/An | +7.7% |
| 1995 | 280 kg/An | -9.4% |
| 1996 | 271 kg/An | -3.2% |
| 1997 | 274 kg/An | +1.1% |
| 1998 | 284 kg/An | +3.6% |
| 1999 | 272 kg/An | -4.2% |
| 2000 | 249 kg/An | -8.5% |
| 2001 | 286 kg/An | +14.9% |
| 2002 | 267 kg/An | -6.6% |
| 2003 | 218 kg/An | -18.4% |
| 2004 | 292 kg/An | +33.9% |
| 2005 | 301 kg/An | +3.1% |
| 2006 | 316 kg/An | +5.0% |
| 2007 | 318 kg/An | +0.6% |
| 2008 | 320 kg/An | +0.6% |
| 2009 | 352 kg/An | +10.0% |
| 2010 | 316 kg/An | -10.2% |
| 2011 | 302 kg/An | -4.4% |
| 2012 | 312 kg/An | +3.3% |
| 2013 | 370 kg/An | +18.6% |
| 2014 | 334 kg/An | -9.7% |
| 2015 | 330 kg/An | -1.2% |
| 2016 | 328 kg/An | -0.6% |
| 2017 | 327 kg/An | -0.3% |
| 2018 | 386 kg/An | +18.0% |
| 2019 | 410 kg/An | +6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 247.11 kg/An | 226 kg/An | 287 kg/An | 9 |
| 1970s | 263.5 kg/An | 253 kg/An | 281 kg/An | 10 |
| 1980s | 329.3 kg/An | 292 kg/An | 420 kg/An | 10 |
| 1990s | 270.9 kg/An | 216 kg/An | 309 kg/An | 10 |
| 2000s | 291.9 kg/An | 218 kg/An | 352 kg/An | 10 |
| 2010s | 341.5 kg/An | 302 kg/An | 410 kg/An | 10 |
Countries ranked near Poland
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Agriculture share gdp 2.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.45 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is horse meat, fresh or chilled — yield/carcass weight in Poland?
- Horse meat, fresh or chilled — yield/carcass weight in Poland was 410 kg/An in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — yield/carcass weight recorded in Poland?
- The highest recorded value was 420 kg/An in 1981.
- What is the lowest horse meat, fresh or chilled — yield/carcass weight recorded in Poland?
- The lowest recorded value was 216 kg/An in 1990.
- How does Poland rank for horse meat, fresh or chilled — yield/carcass weight?
- Poland ranks 3rd out of 82 countries with data for 2019.
- Is horse meat, fresh or chilled — yield/carcass weight rising or falling in Poland?
- Over the last ten years it is up 16.5%. The long-run trend across the full record is rising.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 59 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.