Horse meat, fresh or chilled — Yield/Carcass Weight in Czechoslovakia
Czechoslovakia: Horse meat, fresh or chilled — Yield/Carcass Weight was 200 kg/An in 1992. ▬ Flat
Horse meat, fresh or chilled — Yield/Carcass Weight in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Czechoslovakia recorded 200 kg/An for horse meat, fresh or chilled — yield/carcass weight in 1992. That is the highest value across all 32 years on record.
The figure is unchanged over ten years.
Over the whole period, horse meat, fresh or chilled — yield/carcass weight in Czechoslovakia peaked at 200 kg/An in 1961 and was at its lowest, 200 kg/An, in 1961.
Czechoslovakia ranks 35th of 82 countries on this measure, in the middle of the range.
Horse meat, fresh or chilled — Yield/Carcass Weight in Czechoslovakia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 200 kg/An | — |
| 1962 | 200 kg/An | +0.0% |
| 1963 | 200 kg/An | +0.0% |
| 1964 | 200 kg/An | +0.0% |
| 1965 | 200 kg/An | +0.0% |
| 1966 | 200 kg/An | +0.0% |
| 1967 | 200 kg/An | +0.0% |
| 1968 | 200 kg/An | +0.0% |
| 1969 | 200 kg/An | +0.0% |
| 1970 | 200 kg/An | +0.0% |
| 1971 | 200 kg/An | +0.0% |
| 1972 | 200 kg/An | +0.0% |
| 1973 | 200 kg/An | +0.0% |
| 1974 | 200 kg/An | +0.0% |
| 1975 | 200 kg/An | +0.0% |
| 1976 | 200 kg/An | +0.0% |
| 1977 | 200 kg/An | +0.0% |
| 1978 | 200 kg/An | +0.0% |
| 1979 | 200 kg/An | +0.0% |
| 1980 | 200 kg/An | +0.0% |
| 1981 | 200 kg/An | +0.0% |
| 1982 | 200 kg/An | +0.0% |
| 1983 | 200 kg/An | +0.0% |
| 1984 | 200 kg/An | +0.0% |
| 1985 | 200 kg/An | +0.0% |
| 1986 | 200 kg/An | +0.0% |
| 1987 | 200 kg/An | +0.0% |
| 1988 | 200 kg/An | +0.0% |
| 1989 | 200 kg/An | +0.0% |
| 1990 | 200 kg/An | +0.0% |
| 1991 | 200 kg/An | +0.0% |
| 1992 | 200 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 200 kg/An | 200 kg/An | 200 kg/An | 9 |
| 1970s | 200 kg/An | 200 kg/An | 200 kg/An | 10 |
| 1980s | 200 kg/An | 200 kg/An | 200 kg/An | 10 |
| 1990s | 200 kg/An | 200 kg/An | 200 kg/An | 3 |
Countries ranked near Czechoslovakia
- 32 Czechia 208 kg/An
- 33 Lesotho 207 kg/An
- 34 Portugal 206 kg/An compare
- 35 Haiti 200 kg/An compare
- 35 Luxembourg 200 kg/An
- 35 Serbia and Montenegro 200 kg/An
More agriculture & rural data for Czechoslovakia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0.8772 % change on previous year (1992)
- Tomatoes — Production, annual growth rate -27.57 % change on previous year (1992)
- Tomatoes — Yield, annual growth rate -6.58 % change on previous year (1992)
- Tomatoes — Area harvested, annual growth rate -22.47 % change on previous year (1992)
- Swine / pigs — Stocks, annual growth rate -0.7432 % change on previous year (1992)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.9226 % change on previous year (1992)
- Meat of pig with the bone, fresh or chilled — Producing 0.1722 % change on previous year (1992)
- Tomatoes — Area harvested 4,707 ha (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production 33,270 t (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.25 million An (1992)
Frequently asked questions
- What is horse meat, fresh or chilled — yield/carcass weight in Czechoslovakia?
- Horse meat, fresh or chilled — yield/carcass weight in Czechoslovakia was 200 kg/An in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — yield/carcass weight recorded in Czechoslovakia?
- The highest recorded value was 200 kg/An in 1961.
- What is the lowest horse meat, fresh or chilled — yield/carcass weight recorded in Czechoslovakia?
- The lowest recorded value was 200 kg/An in 1961.
- How does Czechoslovakia rank for horse meat, fresh or chilled — yield/carcass weight?
- Czechoslovakia ranks 35th out of 82 countries with data for 1992.
- Is horse meat, fresh or chilled — yield/carcass weight rising or falling in Czechoslovakia?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.