Meat of pig with the bone, fresh or chilled — Producing in Czechoslovakia
Czechoslovakia: Meat of pig with the bone, fresh or chilled — Producing was 0.1722 % change on previous year in 1992. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Czechoslovakia, 1962–1992
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 1992, meat of pig with the bone, fresh or chilled — producing in Czechoslovakia stood at 0.1722 % change on previous year.
Compared with earlier readings it is up 101.0% on the previous year and up 101.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Czechoslovakia peaked at 10.78 % change on previous year in 1971 and was at its lowest, -17.03 % change on previous year, in 1991.
Czechoslovakia ranks 86th of 172 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Czechoslovakia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -3.83 % change on previous year | — |
| 1963 | -1.03 % change on previous year | -73.2% |
| 1964 | 4.06 % change on previous year | -494.5% |
| 1965 | 10.41 % change on previous year | +156.6% |
| 1966 | -7.09 % change on previous year | -168.1% |
| 1967 | 0.5719 % change on previous year | -108.1% |
| 1968 | 5.5 % change on previous year | +861.5% |
| 1969 | -6.52 % change on previous year | -218.5% |
| 1970 | 4.05 % change on previous year | -162.1% |
| 1971 | 10.78 % change on previous year | +166.5% |
| 1972 | 9.08 % change on previous year | -15.8% |
| 1973 | 0.6814 % change on previous year | -92.5% |
| 1974 | 5.28 % change on previous year | +675.2% |
| 1975 | 7.4 % change on previous year | +40.0% |
| 1976 | -1.95 % change on previous year | -126.4% |
| 1977 | 3.56 % change on previous year | -282.5% |
| 1978 | 6.83 % change on previous year | +91.9% |
| 1979 | -0.785 % change on previous year | -111.5% |
| 1980 | 2.65 % change on previous year | -437.5% |
| 1981 | 8.34 % change on previous year | +214.7% |
| 1982 | -13.64 % change on previous year | -263.6% |
| 1983 | 1.19 % change on previous year | -108.7% |
| 1984 | -1.49 % change on previous year | -225.9% |
| 1985 | -0.6109 % change on previous year | -59.0% |
| 1986 | 1.39 % change on previous year | -328.1% |
| 1987 | 2.43 % change on previous year | +74.6% |
| 1988 | 5.78 % change on previous year | +137.6% |
| 1989 | 1.45 % change on previous year | -74.8% |
| 1990 | -4.33 % change on previous year | -397.5% |
| 1991 | -17.03 % change on previous year | +293.7% |
| 1992 | 0.1722 % change on previous year | -101.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2594 % change on previous year | -7.09 % change on previous year | 10.41 % change on previous year | 8 |
| 1970s | 4.49 % change on previous year | -1.95 % change on previous year | 10.78 % change on previous year | 10 |
| 1980s | 0.7492 % change on previous year | -13.64 % change on previous year | 8.34 % change on previous year | 10 |
| 1990s | -7.06 % change on previous year | -17.03 % change on previous year | 0.1722 % change on previous year | 3 |
Countries ranked near Czechoslovakia
- 83 Sweden 0.3026 % change on previous year compare
- 84 Madagascar 0.2891 % change on previous year compare
- 85 Papua New Guinea 0.206 % change on previous year compare
- 87 Morocco 0.154 % change on previous year compare
- 88 Dominican Republic 0.1347 % change on previous year compare
- 89 Austria 0.1347 % change on previous year compare
More agriculture & rural data for Czechoslovakia
- Pulses, Total — Production, annual growth rate 23.78 % change on previous year (1992)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.19 % change on previous year (1992)
- Sheep and Goat Meat — Production, annual growth rate -8.41 % change on previous year (1992)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (1992)
- Roots and Tubers, Total — Production, annual growth rate -3.15 % change on previous year (1992)
- Roots and Tubers, Total — Yield, annual growth rate 0.5107 % change on previous year (1992)
- Roots and Tubers, Total — Area harvested, annual growth rate -3.65 % change on previous year (1992)
- Poultry Birds — Stocks, annual growth rate -10.32 % change on previous year (1992)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -5.48 % change on previous year (1992)
- Oilcrops, Oil Equivalent — Production, annual growth rate -10.18 % change on previous year (1992)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Czechoslovakia?
- Meat of pig with the bone, fresh or chilled — producing in Czechoslovakia was 0.1722 % change on previous year in 1992, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Czechoslovakia?
- The highest recorded value was 10.78 % change on previous year in 1971.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Czechoslovakia?
- The lowest recorded value was -17.03 % change on previous year in 1991.
- How does Czechoslovakia rank for meat of pig with the bone, fresh or chilled — producing?
- Czechoslovakia ranks 86th out of 172 countries with data for 1992.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Czechoslovakia?
- Over the last ten years it is up 101.3%. The long-run trend across the full record is volatile.
- Where does this Czechoslovakia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.