Horse meat, fresh or chilled — Yield/Carcass Weight in Lesotho
Lesotho: Horse meat, fresh or chilled — Yield/Carcass Weight was 207 kg/An in 2024. ▬ Flat
Horse meat, fresh or chilled — Yield/Carcass Weight in Lesotho, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for horse meat, fresh or chilled — yield/carcass weight in Lesotho is 207 kg/An, measured in 2024. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 3.5% on the previous year and up 3.5% over ten years.
Over the whole period, horse meat, fresh or chilled — yield/carcass weight in Lesotho peaked at 207 kg/An in 2024 and was at its lowest, 200 kg/An, in 1991.
That places Lesotho 33rd out of 82 countries with data for 2024, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 200 kg/An | 200 kg/An | 200 kg/An | 9 |
| 2000s | 200 kg/An | 200 kg/An | 200 kg/An | 10 |
| 2010s | 200 kg/An | 200 kg/An | 200 kg/An | 10 |
| 2020s | 201.4 kg/An | 200 kg/An | 207 kg/An | 5 |
Countries ranked near Lesotho
- 30 Austria 213 kg/An compare
- 31 Chile 210 kg/An compare
- 32 Czechia 208 kg/An compare
- 34 Portugal 206 kg/An compare
- 35 Czechoslovakia 200 kg/An
- 35 Haiti 200 kg/An compare
- 35 Luxembourg 200 kg/An compare
- 35 Serbia and Montenegro 200 kg/An compare
More agriculture & rural data for Lesotho
- Agriculture, forestry, and fishing, value added (current US$), annual 5.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0649 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 70.63 current US$ per person (2025)
- Rural population, annual growth rate -0.6715 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5533 units per person (2025)
- Agriculture share gdp 6.49 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.49 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is horse meat, fresh or chilled — yield/carcass weight in Lesotho?
- Horse meat, fresh or chilled — yield/carcass weight in Lesotho was 207 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — yield/carcass weight recorded in Lesotho?
- The highest recorded value was 207 kg/An in 2024.
- What is the lowest horse meat, fresh or chilled — yield/carcass weight recorded in Lesotho?
- The lowest recorded value was 200 kg/An in 1991.
- How does Lesotho rank for horse meat, fresh or chilled — yield/carcass weight?
- Lesotho ranks 33rd out of 82 countries with data for 2024.
- Is horse meat, fresh or chilled — yield/carcass weight rising or falling in Lesotho?
- Over the last ten years it is up 3.5%. The long-run trend across the full record is flat.
- Where does this Lesotho data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.