Horse meat, fresh or chilled — Yield/Carcass Weight in Czechia
Czechia: Horse meat, fresh or chilled — Yield/Carcass Weight was 208 kg/An in 2024. ▼ Falling
Horse meat, fresh or chilled — Yield/Carcass Weight in Czechia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for horse meat, fresh or chilled — yield/carcass weight in Czechia is 208 kg/An, measured in 2024. That is the lowest value across all 32 years on record.
That represents a change of down 5.0% on the previous year and down 18.4% over ten years.
Over the whole period, horse meat, fresh or chilled — yield/carcass weight in Czechia peaked at 316 kg/An in 1994 and was at its lowest, 208 kg/An, in 2024.
Czechia ranks 32nd of 82 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Horse meat, fresh or chilled — Yield/Carcass Weight in Czechia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1993 | 298 kg/An | — |
| 1994 | 316 kg/An | +6.0% |
| 1995 | 273 kg/An | -13.6% |
| 1996 | 276 kg/An | +1.1% |
| 1997 | 292 kg/An | +5.8% |
| 1998 | 296 kg/An | +1.4% |
| 1999 | 283 kg/An | -4.4% |
| 2000 | 291 kg/An | +2.8% |
| 2001 | 282 kg/An | -3.1% |
| 2002 | 283 kg/An | +0.4% |
| 2003 | 267 kg/An | -5.7% |
| 2004 | 269 kg/An | +0.7% |
| 2005 | 262 kg/An | -2.6% |
| 2006 | 265 kg/An | +1.1% |
| 2007 | 270 kg/An | +1.9% |
| 2008 | 260 kg/An | -3.7% |
| 2009 | 255 kg/An | -1.9% |
| 2010 | 251 kg/An | -1.6% |
| 2011 | 269 kg/An | +7.2% |
| 2012 | 260 kg/An | -3.3% |
| 2013 | 264 kg/An | +1.5% |
| 2014 | 255 kg/An | -3.4% |
| 2015 | 252 kg/An | -1.2% |
| 2016 | 270 kg/An | +7.1% |
| 2017 | 265 kg/An | -1.9% |
| 2018 | 265 kg/An | +0.0% |
| 2019 | 250 kg/An | -5.7% |
| 2020 | 250 kg/An | +0.0% |
| 2021 | 257 kg/An | +2.8% |
| 2022 | 269 kg/An | +4.7% |
| 2023 | 219 kg/An | -18.6% |
| 2024 | 208 kg/An | -5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 290.57 kg/An | 273 kg/An | 316 kg/An | 7 |
| 2000s | 270.4 kg/An | 255 kg/An | 291 kg/An | 10 |
| 2010s | 260.1 kg/An | 250 kg/An | 270 kg/An | 10 |
| 2020s | 240.6 kg/An | 208 kg/An | 269 kg/An | 5 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Agriculture share gdp 1.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.95 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is horse meat, fresh or chilled — yield/carcass weight in Czechia?
- Horse meat, fresh or chilled — yield/carcass weight in Czechia was 208 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — yield/carcass weight recorded in Czechia?
- The highest recorded value was 316 kg/An in 1994.
- What is the lowest horse meat, fresh or chilled — yield/carcass weight recorded in Czechia?
- The lowest recorded value was 208 kg/An in 2024.
- How does Czechia rank for horse meat, fresh or chilled — yield/carcass weight?
- Czechia ranks 32nd out of 82 countries with data for 2024.
- Is horse meat, fresh or chilled — yield/carcass weight rising or falling in Czechia?
- Over the last ten years it is down 18.4%. The long-run trend across the full record is falling.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.