Horse meat, fresh or chilled — Yield/Carcass Weight in Luxembourg

Luxembourg: Horse meat, fresh or chilled — Yield/Carcass Weight was 200 kg/An in 2023. ▬ Flat

Latest (2023)
200 kg/An
Change on year
unchanged
World rank
35th
of 82 countries
All-time high
297 kg/An
in 2002
All-time low
167 kg/An
in 2004
Years of data
23
2000–2023

Horse meat, fresh or chilled — Yield/Carcass Weight in Luxembourg, 2000–2023

01002003002000201120232000: 267 kg/An2002: 297 kg/An2003: 198 kg/An2004: 167 kg/An2005: 268 kg/An2006: 212 kg/An2007: 231 kg/An2008: 230 kg/An2009: 227 kg/An2010: 222 kg/An2011: 197 kg/An2012: 228 kg/An2013: 258 kg/An2014: 287 kg/An2015: 233 kg/An2016: 273 kg/An2017: 273 kg/An2018: 267 kg/An2019: 250 kg/An2020: 250 kg/An2021: 280 kg/An2022: 200 kg/An2023: 200 kg/An

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2023, horse meat, fresh or chilled — yield/carcass weight in Luxembourg stood at 200 kg/An.

The figure is down 22.5% over ten years.

Over the whole period, horse meat, fresh or chilled — yield/carcass weight in Luxembourg peaked at 297 kg/An in 2002 and was at its lowest, 167 kg/An, in 2004.

That places Luxembourg 35th out of 82 countries with data for 2023, putting it in the middle of the range.

Horse meat, fresh or chilled — Yield/Carcass Weight in Luxembourg, year by year

Annual values for Horse meat, fresh or chilled — Yield/Carcass Weight in Luxembourg, 2000 to 2023.
Year kg/An Change
2000 267 kg/An
2002 297 kg/An +11.2%
2003 198 kg/An -33.3%
2004 167 kg/An -15.7%
2005 268 kg/An +60.5%
2006 212 kg/An -20.9%
2007 231 kg/An +9.0%
2008 230 kg/An -0.4%
2009 227 kg/An -1.3%
2010 222 kg/An -2.2%
2011 197 kg/An -11.3%
2012 228 kg/An +15.7%
2013 258 kg/An +13.2%
2014 287 kg/An +11.2%
2015 233 kg/An -18.8%
2016 273 kg/An +17.2%
2017 273 kg/An +0.0%
2018 267 kg/An -2.2%
2019 250 kg/An -6.4%
2020 250 kg/An +0.0%
2021 280 kg/An +12.0%
2022 200 kg/An -28.6%
2023 200 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 233 kg/An 167 kg/An 297 kg/An 9
2010s 248.8 kg/An 197 kg/An 287 kg/An 10
2020s 232.5 kg/An 200 kg/An 280 kg/An 4

Countries ranked near Luxembourg

  1. 32 Czechia 208 kg/An compare
  2. 33 Lesotho 207 kg/An compare
  3. 34 Portugal 206 kg/An compare
  4. 35 Czechoslovakia 200 kg/An
  5. 35 Haiti 200 kg/An compare
  6. 35 Serbia and Montenegro 200 kg/An compare

See the full ranking of 116 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is horse meat, fresh or chilled — yield/carcass weight in Luxembourg?
Horse meat, fresh or chilled — yield/carcass weight in Luxembourg was 200 kg/An in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled — yield/carcass weight recorded in Luxembourg?
The highest recorded value was 297 kg/An in 2002.
What is the lowest horse meat, fresh or chilled — yield/carcass weight recorded in Luxembourg?
The lowest recorded value was 167 kg/An in 2004.
How does Luxembourg rank for horse meat, fresh or chilled — yield/carcass weight?
Luxembourg ranks 35th out of 82 countries with data for 2023.
Is horse meat, fresh or chilled — yield/carcass weight rising or falling in Luxembourg?
Over the last ten years it is down 22.5%. The long-run trend across the full record is flat.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled — Yield/Carcass Weight in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-yield-carcass-weight/luxembourg/

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About this data

Indicator
Horse meat, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,368 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.