Horse meat, fresh or chilled — Yield/Carcass Weight in Chile
Chile: Horse meat, fresh or chilled — Yield/Carcass Weight was 210 kg/An in 2024. ▲ Rising
Horse meat, fresh or chilled — Yield/Carcass Weight in Chile, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, horse meat, fresh or chilled — yield/carcass weight in Chile stood at 210 kg/An.
That represents a change of down 1.9% on the previous year and up 5.5% over ten years.
Over the whole period, horse meat, fresh or chilled — yield/carcass weight in Chile peaked at 223 kg/An in 1995 and was at its lowest, 158 kg/An, in 1963.
That places Chile 31st out of 82 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Horse meat, fresh or chilled — Yield/Carcass Weight in Chile, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 160 kg/An | — |
| 1962 | 161 kg/An | +0.6% |
| 1963 | 158 kg/An | -1.9% |
| 1964 | 169 kg/An | +7.0% |
| 1965 | 171 kg/An | +1.2% |
| 1966 | 170 kg/An | -0.6% |
| 1967 | 179 kg/An | +5.3% |
| 1968 | 182 kg/An | +1.7% |
| 1969 | 193 kg/An | +6.0% |
| 1970 | 182 kg/An | -5.7% |
| 1971 | 189 kg/An | +3.8% |
| 1972 | 168 kg/An | -11.1% |
| 1973 | 161 kg/An | -4.2% |
| 1974 | 179 kg/An | +11.2% |
| 1975 | 205 kg/An | +14.5% |
| 1976 | 214 kg/An | +4.4% |
| 1977 | 197 kg/An | -7.9% |
| 1978 | 205 kg/An | +4.1% |
| 1979 | 193 kg/An | -5.9% |
| 1980 | 194 kg/An | +0.5% |
| 1981 | 196 kg/An | +1.0% |
| 1982 | 190 kg/An | -3.1% |
| 1983 | 196 kg/An | +3.2% |
| 1984 | 194 kg/An | -1.0% |
| 1985 | 198 kg/An | +2.1% |
| 1986 | 210 kg/An | +6.1% |
| 1987 | 212 kg/An | +1.0% |
| 1988 | 211 kg/An | -0.5% |
| 1989 | 209 kg/An | -0.9% |
| 1990 | 215 kg/An | +2.9% |
| 1991 | 212 kg/An | -1.4% |
| 1992 | 207 kg/An | -2.4% |
| 1993 | 197 kg/An | -4.8% |
| 1994 | 222 kg/An | +12.7% |
| 1995 | 223 kg/An | +0.5% |
| 1996 | 217 kg/An | -2.7% |
| 1997 | 213 kg/An | -1.8% |
| 1998 | 193 kg/An | -9.4% |
| 1999 | 181 kg/An | -6.2% |
| 2000 | 184 kg/An | +1.7% |
| 2001 | 199 kg/An | +8.2% |
| 2002 | 197 kg/An | -1.0% |
| 2003 | 198 kg/An | +0.5% |
| 2004 | 191 kg/An | -3.5% |
| 2005 | 194 kg/An | +1.6% |
| 2006 | 187 kg/An | -3.6% |
| 2007 | 187 kg/An | +0.0% |
| 2008 | 184 kg/An | -1.6% |
| 2009 | 182 kg/An | -1.1% |
| 2010 | 179 kg/An | -1.6% |
| 2011 | 179 kg/An | +0.0% |
| 2012 | 186 kg/An | +3.9% |
| 2013 | 196 kg/An | +5.4% |
| 2014 | 199 kg/An | +1.5% |
| 2015 | 207 kg/An | +4.0% |
| 2016 | 210 kg/An | +1.4% |
| 2017 | 210 kg/An | +0.0% |
| 2018 | 208 kg/An | -1.0% |
| 2019 | 206 kg/An | -1.0% |
| 2020 | 208 kg/An | +1.0% |
| 2021 | 211 kg/An | +1.4% |
| 2022 | 212 kg/An | +0.5% |
| 2023 | 214 kg/An | +0.9% |
| 2024 | 210 kg/An | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 171.44 kg/An | 158 kg/An | 193 kg/An | 9 |
| 1970s | 189.3 kg/An | 161 kg/An | 214 kg/An | 10 |
| 1980s | 201 kg/An | 190 kg/An | 212 kg/An | 10 |
| 1990s | 208 kg/An | 181 kg/An | 223 kg/An | 10 |
| 2000s | 190.3 kg/An | 182 kg/An | 199 kg/An | 10 |
| 2010s | 198 kg/An | 179 kg/An | 210 kg/An | 10 |
| 2020s | 211 kg/An | 208 kg/An | 214 kg/An | 5 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Agriculture share gdp 3.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.45 (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is horse meat, fresh or chilled — yield/carcass weight in Chile?
- Horse meat, fresh or chilled — yield/carcass weight in Chile was 210 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — yield/carcass weight recorded in Chile?
- The highest recorded value was 223 kg/An in 1995.
- What is the lowest horse meat, fresh or chilled — yield/carcass weight recorded in Chile?
- The lowest recorded value was 158 kg/An in 1963.
- How does Chile rank for horse meat, fresh or chilled — yield/carcass weight?
- Chile ranks 31st out of 82 countries with data for 2024.
- Is horse meat, fresh or chilled — yield/carcass weight rising or falling in Chile?
- Over the last ten years it is up 5.5%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.