Horse meat, fresh or chilled — Production in Guadeloupe
Guadeloupe: Horse meat, fresh or chilled — Production was 16.25 t in 2006. ▼ Falling
Horse meat, fresh or chilled — Production in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Guadeloupe recorded 16.25 t for horse meat, fresh or chilled — production in 2006. That is the lowest value across all 46 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, horse meat, fresh or chilled — production in Guadeloupe peaked at 75 t in 1976 and was at its lowest, 16.25 t, in 1993.
Guadeloupe ranks 72nd of 83 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Horse meat, fresh or chilled — Production in Guadeloupe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 28.75 t | — |
| 1962 | 27.5 t | -4.3% |
| 1963 | 27.5 t | +0.0% |
| 1964 | 27.5 t | +0.0% |
| 1965 | 26.25 t | -4.5% |
| 1966 | 27.5 t | +4.8% |
| 1967 | 28.75 t | +4.5% |
| 1968 | 30 t | +4.3% |
| 1969 | 26.25 t | -12.5% |
| 1970 | 31.25 t | +19.0% |
| 1971 | 45 t | +44.0% |
| 1972 | 45 t | +0.0% |
| 1973 | 42.5 t | -5.6% |
| 1974 | 47.5 t | +11.8% |
| 1975 | 53.75 t | +13.2% |
| 1976 | 75 t | +39.5% |
| 1977 | 40 t | -46.7% |
| 1978 | 38.75 t | -3.1% |
| 1979 | 37.5 t | -3.2% |
| 1980 | 30 t | -20.0% |
| 1981 | 50 t | +66.7% |
| 1982 | 41.25 t | -17.5% |
| 1983 | 47.5 t | +15.2% |
| 1984 | 41.25 t | -13.2% |
| 1985 | 30 t | -27.3% |
| 1986 | 25 t | -16.7% |
| 1987 | 25 t | +0.0% |
| 1988 | 25 t | +0.0% |
| 1989 | 25 t | +0.0% |
| 1990 | 30 t | +20.0% |
| 1991 | 17.5 t | -41.7% |
| 1992 | 17.5 t | +0.0% |
| 1993 | 16.25 t | -7.1% |
| 1994 | 16.25 t | +0.0% |
| 1995 | 16.25 t | +0.0% |
| 1996 | 16.25 t | +0.0% |
| 1997 | 16.25 t | +0.0% |
| 1998 | 16.25 t | +0.0% |
| 1999 | 16.25 t | +0.0% |
| 2000 | 16.25 t | +0.0% |
| 2001 | 16.25 t | +0.0% |
| 2002 | 16.25 t | +0.0% |
| 2003 | 16.25 t | +0.0% |
| 2004 | 16.25 t | +0.0% |
| 2005 | 16.25 t | +0.0% |
| 2006 | 16.25 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27.78 t | 26.25 t | 30 t | 9 |
| 1970s | 45.62 t | 31.25 t | 75 t | 10 |
| 1980s | 34 t | 25 t | 50 t | 10 |
| 1990s | 17.88 t | 16.25 t | 30 t | 10 |
| 2000s | 16.25 t | 16.25 t | 16.25 t | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Meat of pig with the bone, fresh or chilled — Production, annual -1.01 % change on previous year (2006)
- Tomatoes — Yield, annual growth rate 5.26 % change on previous year (2006)
- Bananas — Production 52,250 t (2006)
- Bananas — Area harvested 2,130 ha (2006)
- Unmanufactured tobacco — Production 0 t (1992)
- Swine / pigs — Stocks 20,500 An (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Tomatoes — Production 3,000 t (2006)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Tomatoes — Production, annual growth rate -41.18 % change on previous year (2006)
Frequently asked questions
- What is horse meat, fresh or chilled — production in Guadeloupe?
- Horse meat, fresh or chilled — production in Guadeloupe was 16.25 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — production recorded in Guadeloupe?
- The highest recorded value was 75 t in 1976.
- What is the lowest horse meat, fresh or chilled — production recorded in Guadeloupe?
- The lowest recorded value was 16.25 t in 1993.
- How does Guadeloupe rank for horse meat, fresh or chilled — production?
- Guadeloupe ranks 72nd out of 83 countries with data for 2006.
- Is horse meat, fresh or chilled — production rising or falling in Guadeloupe?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.