Senegal vs United Kingdom of Great Britain and Northern Ireland: Horse meat, fresh or chilled — Producing Animals/Slaughtered

Senegal
56,710 An
in 2024
United Kingdom of Great Britain and Northern Ireland
37,496 An
in 2024
Senegal rank
13th
United Kingdom of Great Britain and Northern Ireland rank
15th

Horse meat, fresh or chilled — Producing Animals/Slaughtered over time

  • Senegal
  • United Kingdom of Great Britain and Northern Ireland
10.0k20.0k30.0k40.0k50.0k60.0k196119922024

How they compare

Senegal currently reports 56,710 An against 37,496 An in United Kingdom of Great Britain and Northern Ireland, a difference of 19,214 An.

That makes Senegal's figure about 1.5 times United Kingdom of Great Britain and Northern Ireland's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was United Kingdom of Great Britain and Northern Ireland ahead.

Senegal ranks 13th and United Kingdom of Great Britain and Northern Ireland ranks 15th of 83 countries.

Across the 7 decades both report, Senegal averaged higher in 4 and United Kingdom of Great Britain and Northern Ireland in 3.

Head to head by decade

Decade Senegal United Kingdom of Great Britain and Northern Ireland Difference Ahead
1960s 16,500 An 16,667 An 166.67 An United Kingdom of Great Britain and Northern Ireland
1970s 22,580 An 27,200 An 4,620 An United Kingdom of Great Britain and Northern Ireland
1980s 28,210 An 33,065 An 4,855 An United Kingdom of Great Britain and Northern Ireland
1990s 48,375 An 14,600 An 33,775 An Senegal
2000s 55,596 An 21,221 An 34,374 An Senegal
2010s 57,412 An 31,298 An 26,114 An Senegal
2020s 56,452 An 36,971 An 19,481 An Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher horse meat, fresh or chilled — producing animals/slaughtered, Senegal or United Kingdom of Great Britain and Northern Ireland?
Senegal, at 56,710 An against 37,496 An in United Kingdom of Great Britain and Northern Ireland as of 2024.
What is the difference in horse meat, fresh or chilled — producing animals/slaughtered between Senegal and United Kingdom of Great Britain and Northern Ireland?
19,214 An, with Senegal ahead.
How many years of comparable data are there for Senegal and United Kingdom of Great Britain and Northern Ireland?
64 years are reported by both, from 1961 to 2024.
How do Senegal and United Kingdom of Great Britain and Northern Ireland rank globally for horse meat, fresh or chilled — producing animals/slaughtered?
Senegal ranks 13th and United Kingdom of Great Britain and Northern Ireland ranks 15th of 83 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Senegal vs United Kingdom of Great Britain and Northern Ireland: Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/horse-meat-fresh-or-chilled-producing-animals-slaughtered/senegal/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Horse meat, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 6,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.