Chile vs Senegal: Horse meat, fresh or chilled — Producing Animals/Slaughtered
Horse meat, fresh or chilled — Producing Animals/Slaughtered over time
- Chile
- Senegal
How they compare
Senegal currently reports 56,710 An against 37,221 An in Chile, a difference of 19,489 An.
That makes Senegal's figure about 1.5 times Chile's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Chile ahead.
Chile ranks 16th and Senegal ranks 13th of 83 countries.
Across the 7 decades both report, Chile averaged higher in 4 and Senegal in 3.
Head to head by decade
| Decade | Chile | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24,864 An | 16,500 An | 8,364 An | Chile |
| 1970s | 28,026 An | 22,580 An | 5,446 An | Chile |
| 1980s | 48,859 An | 28,210 An | 20,649 An | Chile |
| 1990s | 48,461 An | 48,375 An | 86.3 An | Chile |
| 2000s | 49,428 An | 55,596 An | 6,168 An | Senegal |
| 2010s | 39,416 An | 57,412 An | 17,996 An | Senegal |
| 2020s | 42,763 An | 56,452 An | 13,689 An | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horse meat, fresh or chilled — producing animals/slaughtered, Chile or Senegal?
- Senegal, at 56,710 An against 37,221 An in Chile as of 2024.
- What is the difference in horse meat, fresh or chilled — producing animals/slaughtered between Chile and Senegal?
- 19,489 An, with Senegal ahead.
- How many years of comparable data are there for Chile and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Senegal rank globally for horse meat, fresh or chilled — producing animals/slaughtered?
- Chile ranks 16th and Senegal ranks 13th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.