Senegal vs Uruguay: Horse meat, fresh or chilled — Producing Animals/Slaughtered
Horse meat, fresh or chilled — Producing Animals/Slaughtered over time
- Senegal
- Uruguay
How they compare
Senegal currently reports 56,710 An against 44,590 An in Uruguay, a difference of 12,120 An.
That makes Senegal's figure about 1.3 times Uruguay's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Senegal ahead.
Senegal ranks 13th and Uruguay ranks 14th of 83 countries.
Senegal has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Senegal | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,500 An | 3,222 An | 13,278 An | Senegal |
| 1970s | 22,580 An | 7,474 An | 15,106 An | Senegal |
| 1980s | 28,210 An | 9,975 An | 18,235 An | Senegal |
| 1990s | 48,375 An | 34,584 An | 13,792 An | Senegal |
| 2000s | 55,596 An | 41,036 An | 14,560 An | Senegal |
| 2010s | 57,412 An | 35,571 An | 21,841 An | Senegal |
| 2020s | 56,452 An | 42,910 An | 13,542 An | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horse meat, fresh or chilled — producing animals/slaughtered, Senegal or Uruguay?
- Senegal, at 56,710 An against 44,590 An in Uruguay as of 2024.
- What is the difference in horse meat, fresh or chilled — producing animals/slaughtered between Senegal and Uruguay?
- 12,120 An, with Senegal ahead.
- How many years of comparable data are there for Senegal and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Senegal and Uruguay rank globally for horse meat, fresh or chilled — producing animals/slaughtered?
- Senegal ranks 13th and Uruguay ranks 14th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.