Horse meat, fresh or chilled — Producing Animals/Slaughtered in Oceania
Oceania: Horse meat, fresh or chilled — Producing Animals/Slaughtered was 86,105 An in 2024. ▲ Rising
Horse meat, fresh or chilled — Producing Animals/Slaughtered in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for horse meat, fresh or chilled — producing animals/slaughtered in Oceania is 86,105 An, measured in 2024.
Compared with earlier readings it is down 5.6% on the previous year and down 15.5% over ten years.
Over the whole period, horse meat, fresh or chilled — producing animals/slaughtered in Oceania peaked at 103,840 An in 1987 and was at its lowest, 24,195 An, in 1976.
That places Oceania 16th out of 26 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Horse meat, fresh or chilled — Producing Animals/Slaughtered in Oceania, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 55,338 An | — |
| 1962 | 54,777 An | -1.0% |
| 1963 | 46,796 An | -14.6% |
| 1964 | 45,283 An | -3.2% |
| 1965 | 38,297 An | -15.4% |
| 1966 | 43,781 An | +14.3% |
| 1967 | 35,172 An | -19.7% |
| 1968 | 27,948 An | -20.5% |
| 1969 | 31,241 An | +11.8% |
| 1970 | 25,256 An | -19.2% |
| 1971 | 25,254 An | -0.0% |
| 1972 | 25,165 An | -0.4% |
| 1973 | 25,685 An | +2.1% |
| 1974 | 26,265 An | +2.3% |
| 1975 | 26,207 An | -0.2% |
| 1976 | 24,195 An | -7.7% |
| 1977 | 25,195 An | +4.1% |
| 1978 | 25,175 An | -0.1% |
| 1979 | 27,205 An | +8.1% |
| 1980 | 33,210 An | +22.1% |
| 1981 | 78,937 An | +137.7% |
| 1982 | 77,420 An | -1.9% |
| 1983 | 84,720 An | +9.4% |
| 1984 | 84,720 An | +0.0% |
| 1985 | 84,830 An | +0.1% |
| 1986 | 102,820 An | +21.2% |
| 1987 | 103,840 An | +1.0% |
| 1988 | 83,240 An | -19.8% |
| 1989 | 70,250 An | -15.6% |
| 1990 | 79,255 An | +12.8% |
| 1991 | 82,315 An | +3.9% |
| 1992 | 84,015 An | +2.1% |
| 1993 | 87,358 An | +4.0% |
| 1994 | 87,543 An | +0.2% |
| 1995 | 87,808 An | +0.3% |
| 1996 | 84,045 An | -4.3% |
| 1997 | 82,996 An | -1.2% |
| 1998 | 80,591 An | -2.9% |
| 1999 | 80,888 An | +0.4% |
| 2000 | 80,061 An | -1.0% |
| 2001 | 78,347 An | -2.1% |
| 2002 | 78,850 An | +0.6% |
| 2003 | 77,708 An | -1.4% |
| 2004 | 77,321 An | -0.5% |
| 2005 | 77,808 An | +0.6% |
| 2006 | 90,726 An | +16.6% |
| 2007 | 93,635 An | +3.2% |
| 2008 | 93,537 An | -0.1% |
| 2009 | 95,363 An | +2.0% |
| 2010 | 94,185 An | -1.2% |
| 2011 | 96,369 An | +2.3% |
| 2012 | 97,269 An | +0.9% |
| 2013 | 100,032 An | +2.8% |
| 2014 | 101,952 An | +1.9% |
| 2015 | 102,713 An | +0.7% |
| 2016 | 102,199 An | -0.5% |
| 2017 | 99,775 An | -2.4% |
| 2018 | 100,264 An | +0.5% |
| 2019 | 100,387 An | +0.1% |
| 2020 | 99,460 An | -0.9% |
| 2021 | 98,213 An | -1.3% |
| 2022 | 95,344 An | -2.9% |
| 2023 | 91,206 An | -4.3% |
| 2024 | 86,105 An | -5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 42,070 An | 27,948 An | 55,338 An | 9 |
| 1970s | 25,560 An | 24,195 An | 27,205 An | 10 |
| 1980s | 80,399 An | 33,210 An | 103,840 An | 10 |
| 1990s | 83,681 An | 79,255 An | 87,808 An | 10 |
| 2000s | 84,336 An | 77,321 An | 95,363 An | 10 |
| 2010s | 99,514 An | 94,185 An | 102,713 An | 10 |
| 2020s | 94,066 An | 86,105 An | 99,460 An | 5 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.4774 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Sheep fat, unrendered — Production 131,756 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 60.45 million An (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,048 kg/An (2024)
Frequently asked questions
- What is horse meat, fresh or chilled — producing animals/slaughtered in Oceania?
- Horse meat, fresh or chilled — producing animals/slaughtered in Oceania was 86,105 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — producing animals/slaughtered recorded in Oceania?
- The highest recorded value was 103,840 An in 1987.
- What is the lowest horse meat, fresh or chilled — producing animals/slaughtered recorded in Oceania?
- The lowest recorded value was 24,195 An in 1976.
- How does Oceania rank for horse meat, fresh or chilled — producing animals/slaughtered?
- Oceania ranks 16th out of 26 groups with data for 2024.
- Is horse meat, fresh or chilled — producing animals/slaughtered rising or falling in Oceania?
- Over the last ten years it is down 15.5%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.