Horse meat, fresh or chilled — Producing Animals/Slaughtered in Yugoslav SFR
Yugoslav SFR: Horse meat, fresh or chilled — Producing Animals/Slaughtered was 1,853 An in 1991. ◆ Volatile
Horse meat, fresh or chilled — Producing Animals/Slaughtered in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Yugoslav SFR recorded 1,853 An for horse meat, fresh or chilled — producing animals/slaughtered in 1991.
That represents a change of down 3.5% on the previous year and up 37.3% over ten years.
Over the whole period, horse meat, fresh or chilled — producing animals/slaughtered in Yugoslav SFR peaked at 31,000 An in 1961 and was at its lowest, 1,000 An, in 1982.
That places Yugoslav SFR 47th out of 83 countries with data for 1991, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Horse meat, fresh or chilled — Producing Animals/Slaughtered in Yugoslav SFR, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 31,000 An | — |
| 1962 | 30,000 An | -3.2% |
| 1963 | 20,000 An | -33.3% |
| 1964 | 19,000 An | -5.0% |
| 1965 | 9,000 An | -52.6% |
| 1966 | 8,000 An | -11.1% |
| 1967 | 8,000 An | +0.0% |
| 1968 | 8,000 An | +0.0% |
| 1969 | 9,000 An | +12.5% |
| 1970 | 10,000 An | +11.1% |
| 1971 | 4,000 An | -60.0% |
| 1972 | 3,000 An | -25.0% |
| 1973 | 4,000 An | +33.3% |
| 1974 | 3,000 An | -25.0% |
| 1975 | 6,000 An | +100.0% |
| 1976 | 3,000 An | -50.0% |
| 1977 | 2,000 An | -33.3% |
| 1978 | 2,000 An | +0.0% |
| 1979 | 2,110 An | +5.5% |
| 1980 | 2,149 An | +1.8% |
| 1981 | 1,350 An | -37.2% |
| 1982 | 1,000 An | -25.9% |
| 1983 | 1,000 An | +0.0% |
| 1984 | 1,402 An | +40.2% |
| 1985 | 2,000 An | +42.7% |
| 1986 | 2,000 An | +0.0% |
| 1987 | 1,836 An | -8.2% |
| 1988 | 1,980 An | +7.8% |
| 1989 | 2,245 An | +13.4% |
| 1990 | 1,921 An | -14.4% |
| 1991 | 1,853 An | -3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,778 An | 8,000 An | 31,000 An | 9 |
| 1970s | 3,911 An | 2,000 An | 10,000 An | 10 |
| 1980s | 1,696 An | 1,000 An | 2,245 An | 10 |
| 1990s | 1,887 An | 1,853 An | 1,921 An | 2 |
Countries ranked near Yugoslav SFR
More agriculture & rural data for Yugoslav SFR
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -21.15 % change on previous year (1991)
- Tomatoes — Production, annual growth rate 19.81 % change on previous year (1991)
- Tomatoes — Yield, annual growth rate 19.08 % change on previous year (1991)
- Tomatoes — Area harvested, annual growth rate 0.6089 % change on previous year (1991)
- Swine / pigs — Stocks, annual growth rate 2.04 % change on previous year (1991)
- Meat of pig with the bone, fresh or chilled — Producing -18.31 % change on previous year (1991)
- Meat of pig with the bone, fresh or chilled — Production, annual -11.57 % change on previous year (1991)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 8.2 % change on previous year (1991)
- Fat of pigs — Production, annual growth rate -11.39 % change on previous year (1991)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -18.31 % change on previous year (1991)
Frequently asked questions
- What is horse meat, fresh or chilled — producing animals/slaughtered in Yugoslav SFR?
- Horse meat, fresh or chilled — producing animals/slaughtered in Yugoslav SFR was 1,853 An in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — producing animals/slaughtered recorded in Yugoslav SFR?
- The highest recorded value was 31,000 An in 1961.
- What is the lowest horse meat, fresh or chilled — producing animals/slaughtered recorded in Yugoslav SFR?
- The lowest recorded value was 1,000 An in 1982.
- How does Yugoslav SFR rank for horse meat, fresh or chilled — producing animals/slaughtered?
- Yugoslav SFR ranks 47th out of 83 countries with data for 1991.
- Is horse meat, fresh or chilled — producing animals/slaughtered rising or falling in Yugoslav SFR?
- Over the last ten years it is up 37.3%. The long-run trend across the full record is volatile.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.