Georgia vs Netherlands (Kingdom of the): Horse meat, fresh or chilled — Producing Animals/Slaughtered
Horse meat, fresh or chilled — Producing Animals/Slaughtered over time
- Georgia
- Netherlands (Kingdom of the)
How they compare
Georgia currently reports 3,174 An against 1,662 An in Netherlands (Kingdom of the), a difference of 1,512 An.
That makes Georgia's figure about 1.9 times Netherlands (Kingdom of the)'s.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Netherlands (Kingdom of the) ahead.
Georgia ranks 46th and Netherlands (Kingdom of the) ranks 49th of 83 countries.
Netherlands (Kingdom of the) has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Georgia | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 502.25 An | 4,000 An | 3,498 An | Netherlands (Kingdom of the) |
| 2000s | 1,316 An | 2,279 An | 963.2 An | Netherlands (Kingdom of the) |
| 2010s | 1,188 An | 1,560 An | 372.5 An | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horse meat, fresh or chilled — producing animals/slaughtered, Georgia or Netherlands (Kingdom of the)?
- Georgia, at 3,174 An against 1,662 An in Netherlands (Kingdom of the) as of 2024.
- What is the difference in horse meat, fresh or chilled — producing animals/slaughtered between Georgia and Netherlands (Kingdom of the)?
- 1,512 An, with Georgia ahead.
- How many years of comparable data are there for Georgia and Netherlands (Kingdom of the)?
- 26 years are reported by both, from 1992 to 2017.
- How do Georgia and Netherlands (Kingdom of the) rank globally for horse meat, fresh or chilled — producing animals/slaughtered?
- Georgia ranks 46th and Netherlands (Kingdom of the) ranks 49th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.