Horse meat, fresh or chilled — Producing Animals/Slaughtered in Czechoslovakia
Czechoslovakia: Horse meat, fresh or chilled — Producing Animals/Slaughtered was 750 An in 1992. ◆ Volatile
Horse meat, fresh or chilled — Producing Animals/Slaughtered in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for horse meat, fresh or chilled — producing animals/slaughtered in Czechoslovakia is 750 An, measured in 1992. That is the lowest value across all 32 years on record.
That represents a change of down 6.2% on the previous year and down 62.7% over ten years.
Over the whole period, horse meat, fresh or chilled — producing animals/slaughtered in Czechoslovakia peaked at 50,000 An in 1961 and was at its lowest, 750 An, in 1992.
Czechoslovakia ranks 58th of 83 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Horse meat, fresh or chilled — Producing Animals/Slaughtered in Czechoslovakia, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 50,000 An | — |
| 1962 | 40,000 An | -20.0% |
| 1963 | 24,500 An | -38.8% |
| 1964 | 17,500 An | -28.6% |
| 1965 | 12,000 An | -31.4% |
| 1966 | 10,200 An | -15.0% |
| 1967 | 9,600 An | -5.9% |
| 1968 | 11,060 An | +15.2% |
| 1969 | 11,300 An | +2.2% |
| 1970 | 9,080 An | -19.6% |
| 1971 | 8,150 An | -10.2% |
| 1972 | 12,670 An | +55.5% |
| 1973 | 5,940 An | -53.1% |
| 1974 | 4,750 An | -20.0% |
| 1975 | 4,350 An | -8.4% |
| 1976 | 3,940 An | -9.4% |
| 1977 | 3,315 An | -15.9% |
| 1978 | 3,080 An | -7.1% |
| 1979 | 2,770 An | -10.1% |
| 1980 | 2,260 An | -18.4% |
| 1981 | 2,275 An | +0.7% |
| 1982 | 2,010 An | -11.6% |
| 1983 | 2,160 An | +7.5% |
| 1984 | 2,475 An | +14.6% |
| 1985 | 2,825 An | +14.1% |
| 1986 | 2,705 An | -4.2% |
| 1987 | 2,810 An | +3.9% |
| 1988 | 2,630 An | -6.4% |
| 1989 | 1,985 An | -24.5% |
| 1990 | 1,190 An | -40.1% |
| 1991 | 800 An | -32.8% |
| 1992 | 750 An | -6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,684 An | 9,600 An | 50,000 An | 9 |
| 1970s | 5,804 An | 2,770 An | 12,670 An | 10 |
| 1980s | 2,414 An | 1,985 An | 2,825 An | 10 |
| 1990s | 913.33 An | 750 An | 1,190 An | 3 |
Countries ranked near Czechoslovakia
- 55 Switzerland 1,190 An compare
- 56 Burkina Faso 1,107 An compare
- 57 Slovenia 788 An
- 59 Lithuania 660 An
- 60 Finland 632 An compare
- 61 Hungary 545 An compare
More agriculture & rural data for Czechoslovakia
- Tomatoes — Area harvested, annual growth rate -22.47 % change on previous year (1992)
- Tomatoes — Yield, annual growth rate -6.58 % change on previous year (1992)
- Tomatoes — Production, annual growth rate -27.57 % change on previous year (1992)
- Tomatoes — Area harvested 4,707 ha (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production 33,270 t (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.25 million An (1992)
- Fat of pigs — Production 7,200 t (1992)
- Fat of pigs — Producing Animals/Slaughtered 7.25 million An (1992)
- Meat of pig with the bone, fresh or chilled — Producing 7.25 million An (1992)
- Swine / pigs — Stocks 7.04 million An (1992)
Frequently asked questions
- What is horse meat, fresh or chilled — producing animals/slaughtered in Czechoslovakia?
- Horse meat, fresh or chilled — producing animals/slaughtered in Czechoslovakia was 750 An in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — producing animals/slaughtered recorded in Czechoslovakia?
- The highest recorded value was 50,000 An in 1961.
- What is the lowest horse meat, fresh or chilled — producing animals/slaughtered recorded in Czechoslovakia?
- The lowest recorded value was 750 An in 1992.
- How does Czechoslovakia rank for horse meat, fresh or chilled — producing animals/slaughtered?
- Czechoslovakia ranks 58th out of 83 countries with data for 1992.
- Is horse meat, fresh or chilled — producing animals/slaughtered rising or falling in Czechoslovakia?
- Over the last ten years it is down 62.7%. The long-run trend across the full record is volatile.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.