Horse meat, fresh or chilled — Producing Animals/Slaughtered in Hungary
Hungary: Horse meat, fresh or chilled — Producing Animals/Slaughtered was 545 An in 2018. ◆ Volatile
Horse meat, fresh or chilled — Producing Animals/Slaughtered in Hungary, 1961–2018
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2018, horse meat, fresh or chilled — producing animals/slaughtered in Hungary stood at 545 An.
That represents a change of down 46.8% on the previous year and up 541.2% over ten years.
Over the whole period, horse meat, fresh or chilled — producing animals/slaughtered in Hungary peaked at 58,000 An in 1961 and was at its lowest, 0 An, in 1983.
Hungary ranks 61st of 83 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Horse meat, fresh or chilled — Producing Animals/Slaughtered in Hungary, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 58,000 An | — |
| 1962 | 25,000 An | -56.9% |
| 1963 | 14,000 An | -44.0% |
| 1964 | 14,000 An | +0.0% |
| 1965 | 15,000 An | +7.1% |
| 1966 | 10,000 An | -33.3% |
| 1967 | 10,000 An | +0.0% |
| 1968 | 14,000 An | +40.0% |
| 1969 | 8,000 An | -42.9% |
| 1970 | 9,000 An | +12.5% |
| 1971 | 7,000 An | -22.2% |
| 1972 | 12,000 An | +71.4% |
| 1973 | 4,000 An | -66.7% |
| 1974 | 3,000 An | -25.0% |
| 1975 | 6,000 An | +100.0% |
| 1976 | 7,000 An | +16.7% |
| 1977 | 2,500 An | -64.3% |
| 1978 | 2,600 An | +4.0% |
| 1979 | 2,300 An | -11.5% |
| 1980 | 2,300 An | +0.0% |
| 1981 | 800 An | -65.2% |
| 1982 | 600 An | -25.0% |
| 1983 | 0 An | -100.0% |
| 1984 | 0 An | — |
| 1985 | 0 An | — |
| 1986 | 0 An | — |
| 1987 | 0 An | — |
| 1988 | 0 An | — |
| 1989 | 0 An | — |
| 1990 | 0 An | — |
| 1991 | 0 An | — |
| 1992 | 0 An | — |
| 1993 | 0 An | — |
| 1994 | 0 An | — |
| 1995 | 0 An | — |
| 1996 | 0 An | — |
| 1997 | 0 An | — |
| 1998 | 0 An | — |
| 1999 | 0 An | — |
| 2000 | 0 An | — |
| 2001 | 73 An | — |
| 2002 | 0 An | -100.0% |
| 2003 | 0 An | — |
| 2004 | 200 An | — |
| 2005 | 330 An | +65.0% |
| 2006 | 37 An | -88.8% |
| 2007 | 78 An | +110.8% |
| 2008 | 85 An | +9.0% |
| 2009 | 252 An | +196.5% |
| 2010 | 301 An | +19.4% |
| 2011 | 388 An | +28.9% |
| 2012 | 328 An | -15.5% |
| 2013 | 272 An | -17.1% |
| 2014 | 331 An | +21.7% |
| 2015 | 798 An | +141.1% |
| 2016 | 648 An | -18.8% |
| 2017 | 1,024 An | +58.0% |
| 2018 | 545 An | -46.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,667 An | 8,000 An | 58,000 An | 9 |
| 1970s | 5,540 An | 2,300 An | 12,000 An | 10 |
| 1980s | 370 An | 0 An | 2,300 An | 10 |
| 1990s | 0 An | 0 An | 0 An | 10 |
| 2000s | 105.5 An | 0 An | 330 An | 10 |
| 2010s | 515 An | 272 An | 1,024 An | 9 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Agriculture share gdp 2.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is horse meat, fresh or chilled — producing animals/slaughtered in Hungary?
- Horse meat, fresh or chilled — producing animals/slaughtered in Hungary was 545 An in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — producing animals/slaughtered recorded in Hungary?
- The highest recorded value was 58,000 An in 1961.
- What is the lowest horse meat, fresh or chilled — producing animals/slaughtered recorded in Hungary?
- The lowest recorded value was 0 An in 1983.
- How does Hungary rank for horse meat, fresh or chilled — producing animals/slaughtered?
- Hungary ranks 61st out of 83 countries with data for 2018.
- Is horse meat, fresh or chilled — producing animals/slaughtered rising or falling in Hungary?
- Over the last ten years it is up 541.2%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.