Chile vs Mali: Horse meat, fresh or chilled — Producing Animals/Slaughtered
Horse meat, fresh or chilled — Producing Animals/Slaughtered over time
- Chile
- Mali
How they compare
Chile currently reports 37,221 An against 31,299 An in Mali, a difference of 5,922 An.
That makes Chile's figure about 1.2 times Mali's.
Across all 64 years both countries report, Chile has been ahead every year.
Chile ranks 16th and Mali ranks 19th of 83 countries.
Chile has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chile | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24,864 An | 7,200 An | 17,664 An | Chile |
| 1970s | 28,026 An | 6,930 An | 21,096 An | Chile |
| 1980s | 48,859 An | 4,010 An | 44,848 An | Chile |
| 1990s | 48,461 An | 5,588 An | 42,873 An | Chile |
| 2000s | 49,428 An | 14,730 An | 34,698 An | Chile |
| 2010s | 39,416 An | 26,714 An | 12,702 An | Chile |
| 2020s | 42,763 An | 30,192 An | 12,571 An | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horse meat, fresh or chilled — producing animals/slaughtered, Chile or Mali?
- Chile, at 37,221 An against 31,299 An in Mali as of 2024.
- What is the difference in horse meat, fresh or chilled — producing animals/slaughtered between Chile and Mali?
- 5,922 An, with Chile ahead.
- How many years of comparable data are there for Chile and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Mali rank globally for horse meat, fresh or chilled — producing animals/slaughtered?
- Chile ranks 16th and Mali ranks 19th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.