Hop cones — Yield in Northern Europe
Northern Europe: Hop cones — Yield was 1,560 kg/ha in 2024. ▼ Falling
Hop cones — Yield in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, hop cones — yield in Northern Europe stood at 1,560 kg/ha.
Compared with earlier readings it is up 6.4% on the previous year and up 21.4% over ten years.
Over the whole period, hop cones — yield in Northern Europe peaked at 1,800 kg/ha in 1979 and was at its lowest, 1,138 kg/ha, in 2001.
That places Northern Europe 9th out of 20 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Hop cones — Yield in Northern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,255 kg/ha | — |
| 1962 | 1,632 kg/ha | +30.0% |
| 1963 | 1,673 kg/ha | +2.5% |
| 1964 | 1,554 kg/ha | -7.1% |
| 1965 | 1,554 kg/ha | +0.0% |
| 1966 | 1,381 kg/ha | -11.2% |
| 1967 | 1,454 kg/ha | +5.3% |
| 1968 | 1,395 kg/ha | -4.1% |
| 1969 | 1,569 kg/ha | +12.5% |
| 1970 | 1,772 kg/ha | +12.9% |
| 1971 | 1,534 kg/ha | -13.4% |
| 1972 | 1,329 kg/ha | -13.4% |
| 1973 | 1,477 kg/ha | +11.1% |
| 1974 | 1,569 kg/ha | +6.3% |
| 1975 | 1,186 kg/ha | -24.4% |
| 1976 | 1,339 kg/ha | +12.9% |
| 1977 | 1,220 kg/ha | -8.9% |
| 1978 | 1,590 kg/ha | +30.3% |
| 1979 | 1,800 kg/ha | +13.2% |
| 1980 | 1,693 kg/ha | -6.0% |
| 1981 | 1,494 kg/ha | -11.7% |
| 1982 | 1,739 kg/ha | +16.4% |
| 1983 | 1,500 kg/ha | -13.7% |
| 1984 | 1,550 kg/ha | +3.4% |
| 1985 | 1,370 kg/ha | -11.6% |
| 1986 | 1,205 kg/ha | -12.0% |
| 1987 | 1,232 kg/ha | +2.2% |
| 1988 | 1,259 kg/ha | +2.2% |
| 1989 | 1,258 kg/ha | -0.1% |
| 1990 | 1,174 kg/ha | -6.7% |
| 1991 | 1,611 kg/ha | +37.2% |
| 1992 | 1,321 kg/ha | -18.0% |
| 1993 | 1,560 kg/ha | +18.1% |
| 1994 | 1,265 kg/ha | -18.9% |
| 1995 | 1,330 kg/ha | +5.2% |
| 1996 | 1,641 kg/ha | +23.3% |
| 1997 | 1,482 kg/ha | -9.7% |
| 1998 | 1,239 kg/ha | -16.3% |
| 1999 | 1,153 kg/ha | -7.0% |
| 2000 | 1,173 kg/ha | +1.7% |
| 2001 | 1,138 kg/ha | -2.9% |
| 2002 | 1,395 kg/ha | +22.6% |
| 2003 | 1,330 kg/ha | -4.7% |
| 2004 | 1,562 kg/ha | +17.5% |
| 2005 | 1,562 kg/ha | -0.0% |
| 2006 | 1,172 kg/ha | -25.0% |
| 2007 | 1,246 kg/ha | +6.3% |
| 2008 | 1,315 kg/ha | +5.5% |
| 2009 | 1,331 kg/ha | +1.2% |
| 2010 | 1,336 kg/ha | +0.4% |
| 2011 | 1,334 kg/ha | -0.1% |
| 2012 | 1,330 kg/ha | -0.3% |
| 2013 | 1,316 kg/ha | -1.0% |
| 2014 | 1,285 kg/ha | -2.4% |
| 2015 | 1,280 kg/ha | -0.4% |
| 2016 | 1,305 kg/ha | +2.0% |
| 2017 | 1,305 kg/ha | +0.0% |
| 2018 | 1,325 kg/ha | +1.5% |
| 2019 | 1,348 kg/ha | +1.7% |
| 2020 | 1,367 kg/ha | +1.4% |
| 2021 | 1,379 kg/ha | +0.9% |
| 2022 | 1,400 kg/ha | +1.5% |
| 2023 | 1,467 kg/ha | +4.7% |
| 2024 | 1,560 kg/ha | +6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,496 kg/ha | 1,255 kg/ha | 1,673 kg/ha | 9 |
| 1970s | 1,482 kg/ha | 1,186 kg/ha | 1,800 kg/ha | 10 |
| 1980s | 1,430 kg/ha | 1,205 kg/ha | 1,739 kg/ha | 10 |
| 1990s | 1,378 kg/ha | 1,153 kg/ha | 1,641 kg/ha | 10 |
| 2000s | 1,322 kg/ha | 1,138 kg/ha | 1,562 kg/ha | 10 |
| 2010s | 1,316 kg/ha | 1,280 kg/ha | 1,348 kg/ha | 10 |
| 2020s | 1,435 kg/ha | 1,367 kg/ha | 1,560 kg/ha | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.7495 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.08 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.78 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.47 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 1.49 % change on previous year (2024)
Frequently asked questions
- What is hop cones — yield in Northern Europe?
- Hop cones — yield in Northern Europe was 1,560 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hop cones — yield recorded in Northern Europe?
- The highest recorded value was 1,800 kg/ha in 1979.
- What is the lowest hop cones — yield recorded in Northern Europe?
- The lowest recorded value was 1,138 kg/ha in 2001.
- How does Northern Europe rank for hop cones — yield?
- Northern Europe ranks 9th out of 20 groups with data for 2024.
- Is hop cones — yield rising or falling in Northern Europe?
- Over the last ten years it is up 21.4%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hop cones — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.