Hop cones — Yield in Belgium-Luxembourg
Belgium-Luxembourg: Hop cones — Yield was 1,855 kg/ha in 1999. ▲ Rising
Hop cones — Yield in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 1999, hop cones — yield in Belgium-Luxembourg stood at 1,855 kg/ha.
That represents a change of down 34.0% on the previous year and up 17.4% over ten years.
Over the whole period, hop cones — yield in Belgium-Luxembourg peaked at 2,812 kg/ha in 1998 and was at its lowest, 1,370 kg/ha, in 1961.
That places Belgium-Luxembourg 12th out of 39 countries with data for 1999, putting it in the middle of the range.
The long-run direction has been consistently rising across the 39 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,703 kg/ha | 1,370 kg/ha | 2,128 kg/ha | 9 |
| 1970s | 1,771 kg/ha | 1,620 kg/ha | 2,010 kg/ha | 10 |
| 1980s | 1,812 kg/ha | 1,471 kg/ha | 2,220 kg/ha | 10 |
| 1990s | 2,108 kg/ha | 1,711 kg/ha | 2,812 kg/ha | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (1999)
- Tomatoes — Yield 324,878 kg/ha (1999)
- Tomatoes — Area harvested 900 ha (1999)
- Swine / pigs — Stocks 7.63 million An (1999)
- Meat of pig with the bone, fresh or chilled — Producing 10.64 million An (1999)
- Meat of pig with the bone, fresh or chilled — Production 1.00 million t (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production 64,900 t (1999)
- Fat of pigs — Production 72,400 t (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.64 million An (1999)
- Unmanufactured tobacco — Production 1,314 t (1999)
Frequently asked questions
- What is hop cones — yield in Belgium-Luxembourg?
- Hop cones — yield in Belgium-Luxembourg was 1,855 kg/ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest hop cones — yield recorded in Belgium-Luxembourg?
- The highest recorded value was 2,812 kg/ha in 1998.
- What is the lowest hop cones — yield recorded in Belgium-Luxembourg?
- The lowest recorded value was 1,370 kg/ha in 1961.
- How does Belgium-Luxembourg rank for hop cones — yield?
- Belgium-Luxembourg ranks 12th out of 39 countries with data for 1999.
- Is hop cones — yield rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 17.4%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hop cones — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.