Northern Europe vs Portugal: Hop cones — Yield
Hop cones — Yield over time
- Northern Europe
- Portugal
How they compare
Portugal currently reports 2,000 kg/ha against 1,560 kg/ha in Northern Europe, a difference of 440 kg/ha.
That makes Portugal's figure about 1.3 times Northern Europe's.
The two have swapped places 15 times across 50 shared years of data; in 1969 it was Northern Europe ahead.
Northern Europe ranks 9th and Portugal ranks 10th of 20 groups.
Across the 7 decades both report, Northern Europe averaged higher in 3 and Portugal in 4.
Head to head by decade
| Decade | Northern Europe | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,569 kg/ha | 1,333 kg/ha | 235.8 kg/ha | Northern Europe |
| 1970s | 1,482 kg/ha | 1,365 kg/ha | 116.94 kg/ha | Northern Europe |
| 1980s | 1,430 kg/ha | 1,645 kg/ha | 214.85 kg/ha | Portugal |
| 1990s | 1,384 kg/ha | 1,131 kg/ha | 252.5 kg/ha | Northern Europe |
| 2000s | 1,322 kg/ha | 1,333 kg/ha | 10.28 kg/ha | Portugal |
| 2010s | 1,313 kg/ha | 1,680 kg/ha | 366.54 kg/ha | Portugal |
| 2020s | 1,367 kg/ha | 2,000 kg/ha | 633.3 kg/ha | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hop cones — yield, Northern Europe or Portugal?
- Portugal, at 2,000 kg/ha against 1,560 kg/ha in Northern Europe as of 2020.
- What is the difference in hop cones — yield between Northern Europe and Portugal?
- 440 kg/ha, with Portugal ahead.
- How many years of comparable data are there for Northern Europe and Portugal?
- 50 years are reported by both, from 1969 to 2020.
- How do Northern Europe and Portugal rank globally for hop cones — yield?
- Northern Europe ranks 9th and Portugal ranks 10th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hop cones — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.