Hungary vs Northern Europe: Hop cones — Yield
Hop cones — Yield over time
- Hungary
- Northern Europe
How they compare
Hungary currently reports 2,333 kg/ha against 1,560 kg/ha in Northern Europe, a difference of 773 kg/ha.
That makes Hungary's figure about 1.5 times Northern Europe's.
The two have swapped places 1 time across 36 shared years of data; in 1961 it was Northern Europe ahead.
Hungary ranks 7th and Northern Europe ranks 9th of 39 countries.
Across the 4 decades both report, Hungary averaged higher in 1 and Northern Europe in 3.
Head to head by decade
| Decade | Hungary | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 484.97 kg/ha | 1,496 kg/ha | 1,012 kg/ha | Northern Europe |
| 1970s | 614.67 kg/ha | 1,482 kg/ha | 867.01 kg/ha | Northern Europe |
| 1980s | 1,016 kg/ha | 1,430 kg/ha | 413.55 kg/ha | Northern Europe |
| 1990s | 1,568 kg/ha | 1,415 kg/ha | 153.5 kg/ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hop cones — yield, Hungary or Northern Europe?
- Hungary, at 2,333 kg/ha against 1,560 kg/ha in Northern Europe as of 1996.
- What is the difference in hop cones — yield between Hungary and Northern Europe?
- 773 kg/ha, with Hungary ahead.
- How many years of comparable data are there for Hungary and Northern Europe?
- 36 years are reported by both, from 1961 to 1996.
- How do Hungary and Northern Europe rank globally for hop cones — yield?
- Hungary ranks 7th and Northern Europe ranks 9th of 39 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hop cones — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.