Hop cones — Production in South America
South America: Hop cones — Production was 497.14 t in 2024. ▲ Rising
Hop cones — Production in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, hop cones — production in South America stood at 497.14 t. That is the highest value across all 64 years on record.
That represents a change of up 0.6% on the previous year and up 9.7% over ten years.
Over the whole period, hop cones — production in South America peaked at 497.14 t in 2024 and was at its lowest, 108 t, in 1964.
That places South America 18th out of 20 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Hop cones — Production in South America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 150 t | — |
| 1962 | 188 t | +25.3% |
| 1963 | 131 t | -30.3% |
| 1964 | 108 t | -17.6% |
| 1965 | 114 t | +5.6% |
| 1966 | 129 t | +13.2% |
| 1967 | 191 t | +48.1% |
| 1968 | 195 t | +2.1% |
| 1969 | 140 t | -28.2% |
| 1970 | 176 t | +25.7% |
| 1971 | 205 t | +16.5% |
| 1972 | 204 t | -0.5% |
| 1973 | 241 t | +18.1% |
| 1974 | 295 t | +22.4% |
| 1975 | 203 t | -31.2% |
| 1976 | 172 t | -15.3% |
| 1977 | 260 t | +51.2% |
| 1978 | 250 t | -3.8% |
| 1979 | 227 t | -9.2% |
| 1980 | 170 t | -25.1% |
| 1981 | 140 t | -17.6% |
| 1982 | 170 t | +21.4% |
| 1983 | 163 t | -4.1% |
| 1984 | 187 t | +14.7% |
| 1985 | 211 t | +12.8% |
| 1986 | 200 t | -5.2% |
| 1987 | 296 t | +48.0% |
| 1988 | 283 t | -4.4% |
| 1989 | 326 t | +15.2% |
| 1990 | 300 t | -8.0% |
| 1991 | 310 t | +3.3% |
| 1992 | 320 t | +3.2% |
| 1993 | 330 t | +3.1% |
| 1994 | 332.11 t | +0.6% |
| 1995 | 332.37 t | +0.1% |
| 1996 | 333.49 t | +0.3% |
| 1997 | 334.3 t | +0.2% |
| 1998 | 334.83 t | +0.2% |
| 1999 | 300 t | -10.4% |
| 2000 | 300 t | +0.0% |
| 2001 | 300 t | +0.0% |
| 2002 | 290 t | -3.3% |
| 2003 | 298.73 t | +3.0% |
| 2004 | 293 t | -1.9% |
| 2005 | 293.09 t | +0.0% |
| 2006 | 295 t | +0.7% |
| 2007 | 450 t | +52.5% |
| 2008 | 450 t | +0.0% |
| 2009 | 450 t | +0.0% |
| 2010 | 450 t | +0.0% |
| 2011 | 450 t | +0.0% |
| 2012 | 450 t | +0.0% |
| 2013 | 450.84 t | +0.2% |
| 2014 | 453.33 t | +0.6% |
| 2015 | 465.45 t | +2.7% |
| 2016 | 471.26 t | +1.2% |
| 2017 | 477.96 t | +1.4% |
| 2018 | 480.02 t | +0.4% |
| 2019 | 480.9 t | +0.2% |
| 2020 | 482.9 t | +0.4% |
| 2021 | 489.19 t | +1.3% |
| 2022 | 490.99 t | +0.4% |
| 2023 | 494.07 t | +0.6% |
| 2024 | 497.14 t | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 149.56 t | 108 t | 195 t | 9 |
| 1970s | 223.3 t | 172 t | 295 t | 10 |
| 1980s | 214.6 t | 140 t | 326 t | 10 |
| 1990s | 322.71 t | 300 t | 334.83 t | 10 |
| 2000s | 341.98 t | 290 t | 450 t | 10 |
| 2010s | 462.98 t | 450 t | 480.9 t | 10 |
| 2020s | 490.86 t | 482.9 t | 497.14 t | 5 |
Countries ranked near South America
- 15 New Zealand 932.21 t compare
- 16 France 670 t compare
- 17 Japan 645.94 t compare
- 18 Australia 621.44 t compare
- 19 Argentina 497.14 t compare
- 20 Belgium-Luxembourg 486 t compare
- 21 South Africa 472.09 t compare
More agriculture & rural data for South America
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
- Other vegetables, fresh n.e.c. — Yield 13,552 kg/ha (2024)
- Other vegetables, fresh n.e.c. — Area harvested 330,901 ha (2024)
Frequently asked questions
- What is hop cones — production in South America?
- Hop cones — production in South America was 497.14 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hop cones — production recorded in South America?
- The highest recorded value was 497.14 t in 2024.
- What is the lowest hop cones — production recorded in South America?
- The lowest recorded value was 108 t in 1964.
- How does South America rank for hop cones — production?
- South America ranks 18th out of 20 groups with data for 2024.
- Is hop cones — production rising or falling in South America?
- Over the last ten years it is up 9.7%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hop cones — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.