Hop cones — Production in France

France: Hop cones — Production was 670 t in 2024. ▼ Falling

Latest (2024)
670 t
Change on year
down 6.9%
World rank
17th
of 45 countries
All-time high
2,556 t
in 1966
All-time low
590 t
in 2015
Years of data
64
1961–2024

Hop cones — Production in France, 1961–2024

5001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hop cones — production in France is 670 t, measured in 2024.

Compared with earlier readings it is down 6.9% on the previous year and up 5.3% over ten years.

Over the whole period, hop cones — production in France peaked at 2,556 t in 1966 and was at its lowest, 590 t, in 2015.

That places France 17th out of 45 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,070 t 1,580 t 2,556 t 9
1970s 1,882 t 1,550 t 2,322 t 10
1980s 1,188 t 700 t 1,500 t 10
1990s 1,065 t 734 t 1,328 t 10
2000s 1,344 t 819.6 t 1,691 t 10
2010s 679.65 t 590 t 791 t 10
2020s 856 t 670 t 1,100 t 5

Countries ranked near France

  1. 14 Spain 1,110 t compare
  2. 15 United Kingdom of Great Britain and Northern Ireland 1,095 t compare
  3. 16 New Zealand 932.21 t compare
  4. 18 Japan 645.94 t compare
  5. 19 Australia 621.44 t compare
  6. 20 Argentina 497.14 t compare

See the full ranking of 68 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is hop cones — production in France?
Hop cones — production in France was 670 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hop cones — production recorded in France?
The highest recorded value was 2,556 t in 1966.
What is the lowest hop cones — production recorded in France?
The lowest recorded value was 590 t in 2015.
How does France rank for hop cones — production?
France ranks 17th out of 45 countries with data for 2024.
Is hop cones — production rising or falling in France?
Over the last ten years it is up 5.3%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hop cones — Production. Statizoid updates them automatically from the source API.

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Hop cones — Production in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/hop-cones-production/france/

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About this data

Indicator
Hop cones — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
68 places, 3,123 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.