Hop cones — Production in Japan

Japan: Hop cones — Production was 645.94 t in 2024. ◆ Volatile

Latest (2024)
645.94 t
Change on year
up 0.4%
World rank
17th
of 45 countries
All-time high
3,311 t
in 1968
All-time low
619 t
in 1998
Years of data
64
1961–2024

Hop cones — Production in Japan, 1961–2024

1.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hop cones — production in Japan is 645.94 t, measured in 2024.

That represents a change of up 0.4% on the previous year and down 6.5% over ten years.

Over the whole period, hop cones — production in Japan peaked at 3,311 t in 1968 and was at its lowest, 619 t, in 1998.

That places Japan 17th out of 45 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Hop cones — Production in Japan, year by year

Annual values for Hop cones — Production in Japan, 1961 to 2024.
Year t Change
1961 1,574 t —
1962 1,640 t +4.2%
1963 2,100 t +28.0%
1964 2,780 t +32.4%
1965 2,730 t -1.8%
1966 3,120 t +14.3%
1967 3,190 t +2.2%
1968 3,311 t +3.8%
1969 2,449 t -26.0%
1970 2,520 t +2.9%
1971 2,420 t -4.0%
1972 2,340 t -3.3%
1973 2,540 t +8.5%
1974 2,268 t -10.7%
1975 2,300 t +1.4%
1976 2,223 t -3.3%
1977 2,287 t +2.9%
1978 2,167 t -5.2%
1979 1,816 t -16.2%
1980 1,810 t -0.3%
1981 1,285 t -29.0%
1982 1,401 t +9.0%
1983 1,750 t +24.9%
1984 1,898 t +8.5%
1985 1,884 t -0.7%
1986 1,978 t +5.0%
1987 1,851 t -6.4%
1988 1,896 t +2.4%
1989 1,500 t -20.9%
1990 1,656 t +10.4%
1991 1,256 t -24.2%
1992 1,270 t +1.1%
1993 1,100 t -13.4%
1994 1,000 t -9.1%
1995 955 t -4.5%
1996 861 t -9.8%
1997 763 t -11.4%
1998 619 t -18.9%
1999 721 t +16.5%
2000 692 t -4.0%
2001 692 t +0.0%
2002 700 t +1.2%
2003 708.96 t +1.3%
2004 708.79 t -0.0%
2005 708.52 t -0.0%
2006 703.3 t -0.7%
2007 715 t +1.7%
2008 700 t -2.1%
2009 780 t +11.4%
2010 735.31 t -5.7%
2011 690.97 t -6.0%
2012 694.8 t +0.6%
2013 692.98 t -0.3%
2014 690.63 t -0.3%
2015 678.13 t -1.8%
2016 676.26 t -0.3%
2017 674.09 t -0.3%
2018 662.53 t -1.7%
2019 649.42 t -2.0%
2020 636.15 t -2.0%
2021 649.36 t +2.1%
2022 644.98 t -0.7%
2023 643.49 t -0.2%
2024 645.94 t +0.4%

Japan compared with similar countries

  • Japan's 645.94 t is above the median for high income countries, which is 115 t, 5.6× the median. (26 countries reporting)

Biggest year-on-year movements

Years where Hop cones — Production in Japan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1964 +32.4% 2,100 t 2,780 t
1981 -29.0% 1,810 t 1,285 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,544 t 1,574 t 3,311 t 9
1970s 2,288 t 1,816 t 2,540 t 10
1980s 1,725 t 1,285 t 1,978 t 10
1990s 1,020 t 619 t 1,656 t 10
2000s 710.86 t 692 t 780 t 10
2010s 684.51 t 649.42 t 735.31 t 10
2020s 643.98 t 636.15 t 649.36 t 5

Countries ranked near Japan

  1. 14 United Kingdom of Great Britain and Northern Ireland 1,095 t compare
  2. 15 New Zealand 932.21 t compare
  3. 16 France 670 t compare
  4. 18 Australia 621.44 t compare
  5. 19 Argentina 497.14 t compare
  6. 20 Belgium-Luxembourg 486 t compare

See the full ranking of 68 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is hop cones — production in Japan?
Hop cones — production in Japan was 645.94 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hop cones — production recorded in Japan?
The highest recorded value was 3,311 t in 1968.
What is the lowest hop cones — production recorded in Japan?
The lowest recorded value was 619 t in 1998.
How does Japan rank for hop cones — production?
Japan ranks 17th out of 45 countries with data for 2024.
Is hop cones — production rising or falling in Japan?
Over the last ten years it is down 6.5%. The long-run trend across the full record is volatile.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hop cones — Production. Statizoid updates them automatically from the source API.

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Hop cones — Production in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/hop-cones-production/japan/

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About this data

Indicator
Hop cones — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
68 places, 3,123 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.