Hop cones — Area harvested in Eastern Asia

Eastern Asia: Hop cones — Area harvested was 7,847 ha in 2024. ▲ Rising

Latest (2024)
7,847 ha
Change on year
up 0.1%
Rank
13th
of 20 groups
All-time high
12,746 ha
in 1990
All-time low
3,000 ha
in 1961
Years of data
64
1961–2024

Hop cones — Area harvested in Eastern Asia, 1961–2024

2.0k4.0k6.0k8.0k10.0k12.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Eastern Asia recorded 7,847 ha for hop cones — area harvested in 2024.

That represents a change of up 0.1% on the previous year and up 1.2% over ten years.

Over the whole period, hop cones — area harvested in Eastern Asia peaked at 12,746 ha in 1990 and was at its lowest, 3,000 ha, in 1961.

That places Eastern Asia 13th out of 20 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Hop cones — Area harvested in Eastern Asia, year by year

Annual values for Hop cones — Area harvested in Eastern Asia, 1961 to 2024.
Year ha Change
1961 3,000 ha
1962 3,700 ha +23.3%
1963 4,300 ha +16.2%
1964 4,580 ha +6.5%
1965 4,810 ha +5.0%
1966 5,194 ha +8.0%
1967 5,099 ha -1.8%
1968 5,036 ha -1.2%
1969 4,676 ha -7.1%
1970 4,763 ha +1.9%
1971 4,744 ha -0.4%
1972 4,664 ha -1.7%
1973 4,637 ha -0.6%
1974 4,381 ha -5.5%
1975 4,429 ha +1.1%
1976 4,375 ha -1.2%
1977 4,155 ha -5.0%
1978 4,084 ha -1.7%
1979 4,481 ha +9.7%
1980 4,110 ha -8.3%
1981 4,129 ha +0.5%
1982 3,818 ha -7.5%
1983 4,024 ha +5.4%
1984 4,388 ha +9.0%
1985 6,084 ha +38.7%
1986 7,059 ha +16.0%
1987 7,850 ha +11.2%
1988 8,869 ha +13.0%
1989 10,141 ha +14.3%
1990 12,746 ha +25.7%
1991 11,550 ha -9.4%
1992 11,912 ha +3.1%
1993 12,100 ha +1.6%
1994 11,940 ha -1.3%
1995 11,444 ha -4.2%
1996 12,110 ha +5.8%
1997 11,754 ha -2.9%
1998 12,314 ha +4.8%
1999 10,578 ha -14.1%
2000 10,129 ha -4.2%
2001 9,728 ha -4.0%
2002 10,335 ha +6.2%
2003 10,005 ha -3.2%
2004 8,503 ha -15.0%
2005 8,311 ha -2.3%
2006 8,251 ha -0.7%
2007 8,335 ha +1.0%
2008 8,460 ha +1.5%
2009 8,570 ha +1.3%
2010 8,426 ha -1.7%
2011 8,090 ha -4.0%
2012 7,947 ha -1.8%
2013 7,802 ha -1.8%
2014 7,753 ha -0.6%
2015 7,663 ha -1.2%
2016 7,779 ha +1.5%
2017 7,838 ha +0.8%
2018 7,815 ha -0.3%
2019 7,755 ha -0.8%
2020 7,834 ha +1.0%
2021 7,817 ha -0.2%
2022 7,809 ha -0.1%
2023 7,838 ha +0.4%
2024 7,847 ha +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,488 ha 3,000 ha 5,194 ha 9
1970s 4,471 ha 4,084 ha 4,763 ha 10
1980s 6,047 ha 3,818 ha 10,141 ha 10
1990s 11,845 ha 10,578 ha 12,746 ha 10
2000s 9,063 ha 8,251 ha 10,335 ha 10
2010s 7,887 ha 7,663 ha 8,426 ha 10
2020s 7,829 ha 7,809 ha 7,847 ha 5

Countries ranked near Eastern Asia

  1. 10 Poland 1,730 ha compare
  2. 11 Slovenia 1,660 ha compare
  3. 12 United Kingdom of Great Britain and Northern Ireland 702 ha compare
  4. 13 Spain 650 ha compare
  5. 14 Australia and New Zealand 640 ha compare
  6. 15 France 580 ha compare
  7. 16 South Africa 413 ha compare

See the full ranking of 68 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is hop cones — area harvested in Eastern Asia?
Hop cones — area harvested in Eastern Asia was 7,847 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hop cones — area harvested recorded in Eastern Asia?
The highest recorded value was 12,746 ha in 1990.
What is the lowest hop cones — area harvested recorded in Eastern Asia?
The lowest recorded value was 3,000 ha in 1961.
How does Eastern Asia rank for hop cones — area harvested?
Eastern Asia ranks 13th out of 20 groups with data for 2024.
Is hop cones — area harvested rising or falling in Eastern Asia?
Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hop cones — Area harvested. Statizoid updates them automatically from the source API.

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Hop cones — Area harvested in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/hop-cones-area-harvested/eastern-asia/

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About this data

Indicator
Hop cones — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
68 places, 3,083 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.