Hop cones — Area harvested in France
France: Hop cones — Area harvested was 580 ha in 2024. ▼ Falling
Hop cones — Area harvested in France, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
France recorded 580 ha for hop cones — area harvested in 2024.
That represents a change of up 5.5% on the previous year and up 34.9% over ten years.
Over the whole period, hop cones — area harvested in France peaked at 1,327 ha in 1968 and was at its lowest, 397 ha, in 2017.
That places France 15th out of 45 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Hop cones — Area harvested in France, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,140 ha | — |
| 1962 | 1,161 ha | +1.8% |
| 1963 | 1,221 ha | +5.2% |
| 1964 | 1,235 ha | +1.1% |
| 1965 | 1,206 ha | -2.3% |
| 1966 | 1,221 ha | +1.2% |
| 1967 | 1,219 ha | -0.2% |
| 1968 | 1,327 ha | +8.9% |
| 1969 | 1,059 ha | -20.2% |
| 1970 | 1,036 ha | -2.2% |
| 1971 | 1,058 ha | +2.1% |
| 1972 | 1,236 ha | +16.8% |
| 1973 | 1,322 ha | +7.0% |
| 1974 | 1,322 ha | +0.0% |
| 1975 | 1,169 ha | -11.6% |
| 1976 | 1,050 ha | -10.2% |
| 1977 | 985 ha | -6.2% |
| 1978 | 900 ha | -8.6% |
| 1979 | 775 ha | -13.9% |
| 1980 | 762 ha | -1.7% |
| 1981 | 800 ha | +5.0% |
| 1982 | 700 ha | -12.5% |
| 1983 | 700 ha | +0.0% |
| 1984 | 700 ha | +0.0% |
| 1985 | 600 ha | -14.3% |
| 1986 | 500 ha | -16.7% |
| 1987 | 500 ha | +0.0% |
| 1988 | 455 ha | -9.0% |
| 1989 | 448 ha | -1.5% |
| 1990 | 483 ha | +7.8% |
| 1991 | 507 ha | +5.0% |
| 1992 | 577 ha | +13.8% |
| 1993 | 638 ha | +10.6% |
| 1994 | 652 ha | +2.2% |
| 1995 | 658 ha | +0.9% |
| 1996 | 665 ha | +1.1% |
| 1997 | 692 ha | +4.1% |
| 1998 | 760 ha | +9.8% |
| 1999 | 788 ha | +3.7% |
| 2000 | 790 ha | +0.3% |
| 2001 | 800 ha | +1.3% |
| 2002 | 794 ha | -0.8% |
| 2003 | 793 ha | -0.1% |
| 2004 | 790 ha | -0.4% |
| 2005 | 762 ha | -3.5% |
| 2006 | 794 ha | +4.2% |
| 2007 | 795 ha | +0.1% |
| 2008 | 802 ha | +0.9% |
| 2009 | 791 ha | -1.4% |
| 2010 | 765 ha | -3.3% |
| 2011 | 749 ha | -2.1% |
| 2012 | 583 ha | -22.2% |
| 2013 | 531 ha | -8.9% |
| 2014 | 430 ha | -19.0% |
| 2015 | 437 ha | +1.6% |
| 2016 | 437 ha | +0.0% |
| 2017 | 397 ha | -9.2% |
| 2018 | 430 ha | +8.3% |
| 2019 | 500 ha | +16.3% |
| 2020 | 550 ha | +10.0% |
| 2021 | 560 ha | +1.8% |
| 2022 | 530 ha | -5.4% |
| 2023 | 550 ha | +3.8% |
| 2024 | 580 ha | +5.5% |
France compared with similar countries
- France's 580 ha is above the median for Europe & Central Asia, which is 40 ha, 14.5× the median. (25 countries reporting)
- France's 580 ha is above the median for high income countries, which is 55 ha, 10.5× the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,199 ha | 1,059 ha | 1,327 ha | 9 |
| 1970s | 1,085 ha | 775 ha | 1,322 ha | 10 |
| 1980s | 616.5 ha | 448 ha | 800 ha | 10 |
| 1990s | 642 ha | 483 ha | 788 ha | 10 |
| 2000s | 791.1 ha | 762 ha | 802 ha | 10 |
| 2010s | 525.9 ha | 397 ha | 765 ha | 10 |
| 2020s | 554 ha | 530 ha | 580 ha | 5 |
Countries ranked near France
- 12 United Kingdom of Great Britain and Northern Ireland 702 ha compare
- 13 Spain 650 ha compare
- 14 Australia and New Zealand 640 ha compare
- 16 South Africa 413 ha compare
- 17 Argentina 405 ha compare
- 18 New Zealand 376 ha compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is hop cones — area harvested in France?
- Hop cones — area harvested in France was 580 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hop cones — area harvested recorded in France?
- The highest recorded value was 1,327 ha in 1968.
- What is the lowest hop cones — area harvested recorded in France?
- The lowest recorded value was 397 ha in 2017.
- How does France rank for hop cones — area harvested?
- France ranks 15th out of 45 countries with data for 2024.
- Is hop cones — area harvested rising or falling in France?
- Over the last ten years it is up 34.9%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hop cones — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.