Honey — Food in Eastern Europe
Eastern Europe: Honey — Food was 127 1000 t in 2023. ▼ Falling
Honey — Food in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for honey — food in Eastern Europe is 127 1000 t, measured in 2023.
That represents a change of down 2.3% on the previous year and down 19.1% over ten years.
Over the whole period, honey — food in Eastern Europe peaked at 170 1000 t in 2011 and was at its lowest, 104 1000 t, in 2020.
That places Eastern Europe 8th out of 39 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 136.1 1000 t | 106 1000 t | 170 1000 t | 10 |
| 2020s | 120.25 1000 t | 104 1000 t | 130 1000 t | 4 |
Countries ranked near Eastern Europe
- 5 Russian Federation 60 1000 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 52 1000 t compare
- 7 Sierra Leone 47 1000 t compare
- 8 France 44 1000 t compare
- 9 Canada 39 1000 t compare
- 10 Mexico 38 1000 t compare
- 11 Republic of Korea 30 1000 t compare
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 16,024 ha (2024)
- Tomatoes — Production 6.41 million t (2024)
- Fat of pigs — Production 877,982 t (2024)
Frequently asked questions
- What is honey — food in Eastern Europe?
- Honey — food in Eastern Europe was 127 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — food recorded in Eastern Europe?
- The highest recorded value was 170 1000 t in 2011.
- What is the lowest honey — food recorded in Eastern Europe?
- The lowest recorded value was 104 1000 t in 2020.
- How does Eastern Europe rank for honey — food?
- Eastern Europe ranks 8th out of 39 groups with data for 2023.
- Is honey — food rising or falling in Eastern Europe?
- Over the last ten years it is down 19.1%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.