Honey — Food in France

France: Honey — Food was 44 1000 t in 2023. ▲ Rising

Latest (2023)
44 1000 t
Change on year
down 10.2%
World rank
10th
of 181 countries
All-time high
54 1000 t
in 2020
All-time low
35 1000 t
in 2012
Years of data
14
2010–2023

Honey — Food in France, 2010–2023

02040602010201620232010: 37 1000 t2011: 36 1000 t2012: 35 1000 t2013: 35 1000 t2014: 39 1000 t2015: 43 1000 t2016: 41 1000 t2017: 44 1000 t2018: 44 1000 t2019: 43 1000 t2020: 54 1000 t2021: 39 1000 t2022: 49 1000 t2023: 44 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

France recorded 44 1000 t for honey — food in 2023.

Compared with earlier readings it is down 10.2% on the previous year and up 25.7% over ten years.

Over the whole period, honey — food in France peaked at 54 1000 t in 2020 and was at its lowest, 35 1000 t, in 2012.

That places France 10th out of 181 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 39.7 1000 t 35 1000 t 44 1000 t 10
2020s 46.5 1000 t 39 1000 t 54 1000 t 4

Countries ranked near France

  1. 7 Russian Federation 60 1000 t compare
  2. 8 United Kingdom of Great Britain and Northern Ireland 52 1000 t compare
  3. 9 Sierra Leone 47 1000 t compare
  4. 11 Canada 39 1000 t compare
  5. 12 Mexico 38 1000 t compare
  6. 13 Republic of Korea 30 1000 t compare
  7. 13 United Republic of Tanzania 30 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is honey — food in France?
Honey — food in France was 44 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest honey — food recorded in France?
The highest recorded value was 54 1000 t in 2020.
What is the lowest honey — food recorded in France?
The lowest recorded value was 35 1000 t in 2012.
How does France rank for honey — food?
France ranks 10th out of 181 countries with data for 2023.
Is honey — food rising or falling in France?
Over the last ten years it is up 25.7%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Honey — Food in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/honey-food/france/

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About this data

Indicator
Honey — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.