Honey — Food in Eastern Asia

Eastern Asia: Honey — Food was 361 1000 t in 2023. ▬ Flat

Latest (2023)
361 1000 t
Change on year
down 0.6%
Rank
3rd
of 39 groups
All-time high
463 1000 t
in 2016
All-time low
346 1000 t
in 2010
Years of data
14
2010–2023

Honey — Food in Eastern Asia, 2010–2023

01002003004005002010201620232010: 346 1000 t2011: 355 1000 t2012: 377 1000 t2013: 400 1000 t2014: 386 1000 t2015: 379 1000 t2016: 463 1000 t2017: 449 1000 t2018: 371 1000 t2019: 368 1000 t2020: 380 1000 t2021: 383 1000 t2022: 363 1000 t2023: 361 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, honey — food in Eastern Asia stood at 361 1000 t.

That represents a change of down 0.6% on the previous year and down 9.8% over ten years.

Over the whole period, honey — food in Eastern Asia peaked at 463 1000 t in 2016 and was at its lowest, 346 1000 t, in 2010.

That places Eastern Asia 3rd out of 39 groups with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 389.4 1000 t 346 1000 t 463 1000 t 10
2020s 371.75 1000 t 361 1000 t 383 1000 t 4

Countries ranked near Eastern Asia

  1. 1 China (People’s Republic of) 293 1000 t compare
  2. 2 China, mainland 278 1000 t compare
  3. 3 Germany 80 1000 t compare
  4. 3 Ethiopia, The Federal Democratic Republic of 80 1000 t compare
  5. 5 Russian Federation 60 1000 t compare
  6. 6 United Kingdom of Great Britain and Northern Ireland 52 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is honey — food in Eastern Asia?
Honey — food in Eastern Asia was 361 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest honey — food recorded in Eastern Asia?
The highest recorded value was 463 1000 t in 2016.
What is the lowest honey — food recorded in Eastern Asia?
The lowest recorded value was 346 1000 t in 2010.
How does Eastern Asia rank for honey — food?
Eastern Asia ranks 3rd out of 39 groups with data for 2023.
Is honey — food rising or falling in Eastern Asia?
Over the last ten years it is down 9.8%. The long-run trend across the full record is flat.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food. Statizoid updates them automatically from the source API.

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Honey — Food in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/honey-food/eastern-asia/

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About this data

Indicator
Honey — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.