Honey — Food supply in Timor-Leste

Timor-Leste: Honey — Food supply was 1,856 million Kcal in 2023. ▲ Rising

Latest (2023)
1,856 million Kcal
Change on year
up 1.6%
Rank
31st
of 39 regions
All-time high
1,856 million Kcal
in 2023
All-time low
1,428 million Kcal
in 2010
Years of data
14
2010–2023

Honey — Food supply in Timor-Leste, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.4k million Kcal2011: 1.4k million Kcal2012: 1.8k million Kcal2013: 1.5k million Kcal2014: 1.8k million Kcal2015: 1.7k million Kcal2016: 1.8k million Kcal2017: 1.8k million Kcal2018: 1.8k million Kcal2019: 1.8k million Kcal2020: 1.8k million Kcal2021: 1.8k million Kcal2022: 1.8k million Kcal2023: 1.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for honey — food supply in Timor-Leste is 1,856 million Kcal, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 1.6% on the previous year and up 26.6% over ten years.

Over the whole period, honey — food supply in Timor-Leste peaked at 1,856 million Kcal in 2023 and was at its lowest, 1,428 million Kcal, in 2010.

Timor-Leste ranks 31st of 39 regions on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,678 million Kcal 1,428 million Kcal 1,845 million Kcal 10
2020s 1,835 million Kcal 1,820 million Kcal 1,856 million Kcal 4

Countries ranked near Timor-Leste

  1. 28 Portugal 35,594 million Kcal compare
  2. 29 Serbia 33,501 million Kcal compare
  3. 30 Croatia 33,197 million Kcal compare
  4. 31 Belgium 32,890 million Kcal compare
  5. 32 Morocco 29,531 million Kcal compare
  6. 33 Czechia 24,978 million Kcal compare
  7. 34 Sweden 24,510 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is honey — food supply in Timor-Leste?
Honey — food supply in Timor-Leste was 1,856 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest honey — food supply recorded in Timor-Leste?
The highest recorded value was 1,856 million Kcal in 2023.
What is the lowest honey — food supply recorded in Timor-Leste?
The lowest recorded value was 1,428 million Kcal in 2010.
How does Timor-Leste rank for honey — food supply?
Timor-Leste ranks 31st out of 39 regions with data for 2023.
Is honey — food supply rising or falling in Timor-Leste?
Over the last ten years it is up 26.6%. The long-run trend across the full record is rising.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.

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Honey — Food supply in Timor-Leste. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/honey-food-supply-kcal/timor-leste-2/

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About this data

Indicator
Honey — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.