Honey — Food supply in Timor-Leste
Timor-Leste: Honey — Food supply was 1,856 million Kcal in 2023. ▲ Rising
Honey — Food supply in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for honey — food supply in Timor-Leste is 1,856 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 1.6% on the previous year and up 26.6% over ten years.
Over the whole period, honey — food supply in Timor-Leste peaked at 1,856 million Kcal in 2023 and was at its lowest, 1,428 million Kcal, in 2010.
Timor-Leste ranks 119th of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Honey — Food supply in Timor-Leste, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,428 million Kcal | — |
| 2011 | 1,428 million Kcal | +0.0% |
| 2012 | 1,756 million Kcal | +23.0% |
| 2013 | 1,466 million Kcal | -16.5% |
| 2014 | 1,780 million Kcal | +21.4% |
| 2015 | 1,738 million Kcal | -2.3% |
| 2016 | 1,778 million Kcal | +2.3% |
| 2017 | 1,787 million Kcal | +0.5% |
| 2018 | 1,773 million Kcal | -0.8% |
| 2019 | 1,845 million Kcal | +4.1% |
| 2020 | 1,820 million Kcal | -1.4% |
| 2021 | 1,838 million Kcal | +1.0% |
| 2022 | 1,827 million Kcal | -0.6% |
| 2023 | 1,856 million Kcal | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,678 million Kcal | 1,428 million Kcal | 1,845 million Kcal | 10 |
| 2020s | 1,835 million Kcal | 1,820 million Kcal | 1,856 million Kcal | 4 |
Countries ranked near Timor-Leste
- 116 Mozambique 1,913 million Kcal compare
- 117 Côte d'Ivoire 1,910 million Kcal compare
- 117 Cote d'Ivoire 1,910 million Kcal compare
- 119 East Timor 1,856 million Kcal compare
- 121 Hungary 1,509 million Kcal compare
- 122 Fiji 1,488 million Kcal compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is honey — food supply in Timor-Leste?
- Honey — food supply in Timor-Leste was 1,856 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — food supply recorded in Timor-Leste?
- The highest recorded value was 1,856 million Kcal in 2023.
- What is the lowest honey — food supply recorded in Timor-Leste?
- The lowest recorded value was 1,428 million Kcal in 2010.
- How does Timor-Leste rank for honey — food supply?
- Timor-Leste ranks 119th out of 193 countries with data for 2023.
- Is honey — food supply rising or falling in Timor-Leste?
- Over the last ten years it is up 26.6%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.