Honey — Food supply in Democratic Republic of the Congo
Democratic Republic of the Congo: Honey — Food supply was 91.61 million Kcal in 2023. ◆ Volatile
Honey — Food supply in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Democratic Republic of the Congo recorded 91.61 million Kcal for honey — food supply in 2023.
That represents a change of down 53.0% on the previous year and up 173.1% over ten years.
Over the whole period, honey — food supply in Democratic Republic of the Congo peaked at 195.02 million Kcal in 2022 and was at its lowest, 31.39 million Kcal, in 2011.
That places Democratic Republic of the Congo 15th out of 20 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Honey — Food supply in Democratic Republic of the Congo, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 37.84 million Kcal | — |
| 2011 | 31.39 million Kcal | -17.0% |
| 2012 | 32.45 million Kcal | +3.4% |
| 2013 | 33.55 million Kcal | +3.4% |
| 2014 | 34.68 million Kcal | +3.4% |
| 2015 | 35.84 million Kcal | +3.3% |
| 2016 | 37.04 million Kcal | +3.3% |
| 2017 | 38.26 million Kcal | +3.3% |
| 2018 | 42.67 million Kcal | +11.5% |
| 2019 | 40.81 million Kcal | -4.4% |
| 2020 | 44.94 million Kcal | +10.1% |
| 2021 | 34.58 million Kcal | -23.1% |
| 2022 | 195.02 million Kcal | +464.0% |
| 2023 | 91.61 million Kcal | -53.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36.45 million Kcal | 31.39 million Kcal | 42.67 million Kcal | 10 |
| 2020s | 91.54 million Kcal | 34.58 million Kcal | 195.02 million Kcal | 4 |
Countries ranked near Democratic Republic of the Congo
- 12 Venezuela (Bolivarian Republic of) 1,939 million Kcal compare
- 12 Spain 92,323 million Kcal compare
- 13 Timor-Leste 1,856 million Kcal compare
- 13 Italy 90,371 million Kcal compare
- 14 Poland 81,850 million Kcal compare
- 14 Polynesia 959.71 million Kcal compare
- 15 Brazil 78,408 million Kcal compare
- 16 Greece 75,617 million Kcal compare
- 16 Lao People's Democratic Republic 86.63 million Kcal compare
- 17 Micronesia 24.15 million Kcal compare
- 17 Angola 73,950 million Kcal compare
- 18 Democratic People's Republic of Korea 5.29 million Kcal compare
- 18 Romania 72,796 million Kcal compare
More agriculture & rural data for Democratic Republic of the Congo
- Sugar Crops Primary — Yield, annual growth rate -3.31 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0625 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6683 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.1228 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1687 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.0444 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.36 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1711 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1529 % change on previous year (2024)
Frequently asked questions
- What is honey — food supply in Democratic Republic of the Congo?
- Honey — food supply in Democratic Republic of the Congo was 91.61 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — food supply recorded in Democratic Republic of the Congo?
- The highest recorded value was 195.02 million Kcal in 2022.
- What is the lowest honey — food supply recorded in Democratic Republic of the Congo?
- The lowest recorded value was 31.39 million Kcal in 2011.
- How does Democratic Republic of the Congo rank for honey — food supply?
- Democratic Republic of the Congo ranks 15th out of 20 countries with data for 2023.
- Is honey — food supply rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 173.1%. The long-run trend across the full record is volatile.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.