Honey — Food supply in Polynesia

Polynesia: Honey — Food supply was 959.71 million Kcal in 2023. ▼ Falling

Latest (2023)
959.71 million Kcal
Change on year
down 4.5%
World rank
119th
of 181 countries
All-time high
1,132 million Kcal
in 2010
All-time low
873.92 million Kcal
in 2017
Years of data
14
2010–2023

Honey — Food supply in Polynesia, 2010–2023

02505007501.0k1.2k2010201620232010: 1.1k million Kcal2011: 998.7 million Kcal2012: 995.2 million Kcal2013: 1.0k million Kcal2014: 1.1k million Kcal2015: 951.5 million Kcal2016: 918.1 million Kcal2017: 873.9 million Kcal2018: 900 million Kcal2019: 1.0k million Kcal2020: 1.0k million Kcal2021: 1.0k million Kcal2022: 1.0k million Kcal2023: 959.7 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Polynesia recorded 959.71 million Kcal for honey — food supply in 2023.

The figure is down 4.5% on the previous year and down 4.1% over ten years.

Over the whole period, honey — food supply in Polynesia peaked at 1,132 million Kcal in 2010 and was at its lowest, 873.92 million Kcal, in 2017.

Polynesia ranks 119th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 988.73 million Kcal 873.92 million Kcal 1,132 million Kcal 10
2020s 1,000 million Kcal 959.71 million Kcal 1,019 million Kcal 4

Countries ranked near Polynesia

  1. 116 Panama 1,286 million Kcal compare
  2. 117 Mauritius 1,066 million Kcal compare
  3. 118 Luxembourg 1,061 million Kcal compare
  4. 120 Mongolia 915.22 million Kcal compare
  5. 121 Haiti 895.57 million Kcal compare
  6. 122 Honduras 881.07 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is honey — food supply in Polynesia?
Honey — food supply in Polynesia was 959.71 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest honey — food supply recorded in Polynesia?
The highest recorded value was 1,132 million Kcal in 2010.
What is the lowest honey — food supply recorded in Polynesia?
The lowest recorded value was 873.92 million Kcal in 2017.
How does Polynesia rank for honey — food supply?
Polynesia ranks 119th out of 181 countries with data for 2023.
Is honey — food supply rising or falling in Polynesia?
Over the last ten years it is down 4.1%. The long-run trend across the full record is falling.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.

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Honey — Food supply in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/honey-food-supply-kcal/polynesia/

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About this data

Indicator
Honey — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.