Honey — Food supply in Spain
Spain: Honey — Food supply was 92,323 million Kcal in 2023. ▬ Flat
Honey — Food supply in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for honey — food supply in Spain is 92,323 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 17.1% on the previous year and down 9.6% over ten years.
Over the whole period, honey — food supply in Spain peaked at 119,746 million Kcal in 2011 and was at its lowest, 92,323 million Kcal, in 2023.
Spain ranks 19th of 193 countries on this measure, in the top 10%.
Honey — Food supply in Spain, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 100,060 million Kcal | — |
| 2011 | 119,746 million Kcal | +19.7% |
| 2012 | 99,833 million Kcal | -16.6% |
| 2013 | 102,103 million Kcal | +2.3% |
| 2014 | 106,733 million Kcal | +4.5% |
| 2015 | 108,793 million Kcal | +1.9% |
| 2016 | 99,139 million Kcal | -8.9% |
| 2017 | 112,658 million Kcal | +13.6% |
| 2018 | 114,033 million Kcal | +1.2% |
| 2019 | 108,229 million Kcal | -5.1% |
| 2020 | 93,673 million Kcal | -13.4% |
| 2021 | 109,164 million Kcal | +16.5% |
| 2022 | 111,430 million Kcal | +2.1% |
| 2023 | 92,323 million Kcal | -17.1% |
Spain compared with similar countries
- Spain's 92,323 million Kcal is above the median for high income countries, which is 10,660 million Kcal, 8.7× the median. (56 countries reporting)
- Spain's 92,323 million Kcal is above the median for Europe & Central Asia, which is 14,636 million Kcal, 6.3× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 107,133 million Kcal | 99,139 million Kcal | 119,746 million Kcal | 10 |
| 2020s | 101,648 million Kcal | 92,323 million Kcal | 111,430 million Kcal | 4 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is honey — food supply in Spain?
- Honey — food supply in Spain was 92,323 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — food supply recorded in Spain?
- The highest recorded value was 119,746 million Kcal in 2011.
- What is the lowest honey — food supply recorded in Spain?
- The lowest recorded value was 92,323 million Kcal in 2023.
- How does Spain rank for honey — food supply?
- Spain ranks 19th out of 193 countries with data for 2023.
- Is honey — food supply rising or falling in Spain?
- Over the last ten years it is down 9.6%. The long-run trend across the full record is flat.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.