Honey — Food supply in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Honey — Food supply was 5.29 million Kcal in 2018. ◆ Volatile
Honey — Food supply in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Democratic People's Republic of Korea recorded 5.29 million Kcal for honey — food supply in 2018.
The figure is down 70.3% on the previous year.
Over the whole period, honey — food supply in Democratic People's Republic of Korea peaked at 17.84 million Kcal in 2017 and was at its lowest, 0 million Kcal, in 2010.
That places Democratic People's Republic of Korea 18th out of 20 countries with data for 2018, putting it in the bottom quarter.
Honey — Food supply in Democratic People's Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2015 | 0.69 million Kcal | — |
| 2016 | 17 million Kcal | +2363.8% |
| 2017 | 17.84 million Kcal | +4.9% |
| 2018 | 5.29 million Kcal | -70.3% |
Countries ranked near Democratic People's Republic of Korea
- 15 Democratic Republic of the Congo 91.61 million Kcal compare
- 15 Brazil 78,408 million Kcal compare
- 16 Greece 75,617 million Kcal compare
- 16 Lao People's Democratic Republic 86.63 million Kcal compare
- 17 Micronesia 24.15 million Kcal compare
- 17 Angola 73,950 million Kcal compare
- 18 Romania 72,796 million Kcal compare
- 19 Micronesia (Federated States of) 0.84 million Kcal
- 19 Saudi Arabia 70,081 million Kcal compare
- 20 Viet Nam 0 million Kcal compare
- 20 Kenya 54,833 million Kcal compare
- 21 Australia and New Zealand 54,247 million Kcal compare
More agriculture & rural data for Democratic People's Republic of Korea
- Pulses, Total — Production, annual growth rate 0.1545 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1443 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -7.57 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.0011 % change on previous year (2024)
Frequently asked questions
- What is honey — food supply in Democratic People's Republic of Korea?
- Honey — food supply in Democratic People's Republic of Korea was 5.29 million Kcal in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — food supply recorded in Democratic People's Republic of Korea?
- The highest recorded value was 17.84 million Kcal in 2017.
- What is the lowest honey — food supply recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Democratic People's Republic of Korea rank for honey — food supply?
- Democratic People's Republic of Korea ranks 18th out of 20 countries with data for 2018.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.