Honey — Food supply in Greece
Greece: Honey — Food supply was 75,617 million Kcal in 2023. ▲ Rising
Honey — Food supply in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, honey — food supply in Greece stood at 75,617 million Kcal. That is the highest value across all 14 years on record.
The figure is up 12.6% on the previous year and up 34.0% over ten years.
Over the whole period, honey — food supply in Greece peaked at 75,617 million Kcal in 2023 and was at its lowest, 54,347 million Kcal, in 2021.
That places Greece 23rd out of 193 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Honey — Food supply in Greece, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 56,135 million Kcal | — |
| 2011 | 57,394 million Kcal | +2.2% |
| 2012 | 54,902 million Kcal | -4.3% |
| 2013 | 56,431 million Kcal | +2.8% |
| 2014 | 55,004 million Kcal | -2.5% |
| 2015 | 54,833 million Kcal | -0.3% |
| 2016 | 54,680 million Kcal | -0.3% |
| 2017 | 55,341 million Kcal | +1.2% |
| 2018 | 56,171 million Kcal | +1.5% |
| 2019 | 63,662 million Kcal | +13.3% |
| 2020 | 58,127 million Kcal | -8.7% |
| 2021 | 54,347 million Kcal | -6.5% |
| 2022 | 67,174 million Kcal | +23.6% |
| 2023 | 75,617 million Kcal | +12.6% |
Greece compared with similar countries
- Greece's 75,617 million Kcal is above the median for high income countries, which is 10,660 million Kcal, 7.1× the median. (56 countries reporting)
- Greece's 75,617 million Kcal is above the median for Europe & Central Asia, which is 14,636 million Kcal, 5.2× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 56,455 million Kcal | 54,680 million Kcal | 63,662 million Kcal | 10 |
| 2020s | 63,816 million Kcal | 54,347 million Kcal | 75,617 million Kcal | 4 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is honey — food supply in Greece?
- Honey — food supply in Greece was 75,617 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — food supply recorded in Greece?
- The highest recorded value was 75,617 million Kcal in 2023.
- What is the lowest honey — food supply recorded in Greece?
- The lowest recorded value was 54,347 million Kcal in 2021.
- How does Greece rank for honey — food supply?
- Greece ranks 23rd out of 193 countries with data for 2023.
- Is honey — food supply rising or falling in Greece?
- Over the last ten years it is up 34.0%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.