Honey — Food supply in Poland

Poland: Honey — Food supply was 81,850 million Kcal in 2023. ◆ Volatile

Latest (2023)
81,850 million Kcal
Change on year
up 1.8%
World rank
14th
of 163 countries
All-time high
81,850 million Kcal
in 2023
All-time low
14,476 million Kcal
in 2018
Years of data
14
2010–2023

Honey — Food supply in Poland, 2010–2023

20.0k40.0k60.0k80.0k2010201620232010: 14.6k million Kcal2011: 14.6k million Kcal2012: 14.6k million Kcal2013: 14.6k million Kcal2014: 14.5k million Kcal2015: 14.5k million Kcal2016: 14.5k million Kcal2017: 14.5k million Kcal2018: 14.5k million Kcal2019: 30.8k million Kcal2020: 47.2k million Kcal2021: 65.6k million Kcal2022: 80.4k million Kcal2023: 81.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for honey — food supply in Poland is 81,850 million Kcal, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 1.8% on the previous year and up 461.8% over ten years.

Over the whole period, honey — food supply in Poland peaked at 81,850 million Kcal in 2023 and was at its lowest, 14,476 million Kcal, in 2018.

Poland ranks 14th of 163 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16,177 million Kcal 14,476 million Kcal 30,832 million Kcal 10
2020s 68,775 million Kcal 47,232 million Kcal 81,850 million Kcal 4

Countries ranked near Poland

  1. 11 Republic of Korea 96,765 million Kcal compare
  2. 12 Spain 92,323 million Kcal compare
  3. 13 Italy 90,371 million Kcal compare
  4. 15 Brazil 78,408 million Kcal compare
  5. 16 Greece 75,617 million Kcal compare
  6. 17 Angola 73,950 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is honey — food supply in Poland?
Honey — food supply in Poland was 81,850 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest honey — food supply recorded in Poland?
The highest recorded value was 81,850 million Kcal in 2023.
What is the lowest honey — food supply recorded in Poland?
The lowest recorded value was 14,476 million Kcal in 2018.
How does Poland rank for honey — food supply?
Poland ranks 14th out of 163 countries with data for 2023.
Is honey — food supply rising or falling in Poland?
Over the last ten years it is up 461.8%. The long-run trend across the full record is volatile.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Honey — Food supply in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/honey-food-supply-kcal/poland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/honey-food-supply-kcal/poland/">Honey — Food supply in Poland</a> — Statizoid

About this data

Indicator
Honey — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.